
For everyday drinking
[Young Miller] Korean Corn Tea (500g)
This is what we drink at home every day.
Not water exactly… but tea.
It’s roasted corn tea—lightly toasty, smooth, and naturally a little sweet. Nothing overpowering, just very easy to drink.
We love it in the mornings. We’ve been trying to cut back on coffee lately, and this has made it surprisingly easy.
Have a cup in the morning, then save your coffee for after lunch.
Corn tea is completely caffeine-free, so it’s safe for children, pregnant individuals, and anyone avoiding stimulants. We even send it to daycare with our child instead of water.
We’re pretty picky about corn tea. Over-roasted corn leaves a burnt, bitter taste—and that’s exactly what we avoid.
We also look for corn that’s grown in Korea, from producers we can trust.
This local, independent producer—Young Miller—does it right. They pressure-roast the corn, which brings out a warm aroma and clean, nutty flavor without bitterness.
It’s the kind of tea you’ll want to keep drinking all day.
How to make it:
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Bring 1L of water to a boil
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Add 6 spoonfuls of corn (add more if want stronger)
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Boil on high heat for 5–10 minutes
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Remove the corn (don’t leave it in—it can release starch and make the tea cloudy)
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Transfer to another container, leave the lid open, and let it cool
Enjoy it hot, or chill it in the fridge and drink it cold.
Available in 500g or 1kg.
Product Highlights
- Made with 100% Korean-grown corn, not imported from China.
- Steamed and pressure-roasted in one process, the corn cooks evenly, creating a tea with a rich, nutty aroma and smooth taste.
- Delivers the classic, comforting corn tea flavor, without bitterness or burnt notes.
- Naturally caffeine-free—safe for children, pregnant individuals, and anyone avoiding stimulants.
[Young Miller] Korean Corn Tea

Korean Corn Tea (옥수수차) - 100% Grown in Korea
- We use 100% Korea-grown corn, carefully selected by Young Mill, then steamed and roasted to perfection.
- Using a pressure-roasting process, we enhance the corn’s natural aroma and flavor, resulting in a rich, nutty taste.
- The result is a deeply savory, high-quality roasted corn tea with exceptional depth and smoothness.

100% Korean-Grown Corn, Roasted Whole
Crafted using only corn grown on Korean soil, this roasted corn tea preserves the ingredient’s natural flavor, delivering a deep, nutty richness true to traditional corn tea.
More than just great taste, this is a health-focused tea thoughtfully made by Young Mill with wellness in mind—pure, simple, and satisfying.


Signature Pressure-Roasting Method
Young Mill’s health teas are not simply air-dried.
By steaming and pressure-roasting in a single process, the ingredients cook evenly throughout, resulting in a corn tea (옥수수차) with an exceptionally nutty, aromatic flavor and a naturally smooth taste.


What began 20 years ago at a grain market with my parents’ mill has evolved into Young Mill. With the same care, attention to detail, and integrity, we are committed to offering only honest, fresh products to our customers.

Preserving Harvest-Fresh Quality
Working alongside our parents at the mill, we often milled grains that customers brought to us. Over time, we noticed that many grains had been improperly stored at room temperature—resulting in spoilage, insect damage, or excessive dryness.
When such grains are roasted, no amount of skill or careful blending can compensate. The difference in flavor and aroma between properly stored grains and poorly stored ones is unmistakable.
In truth, storing a year’s supply of grains in low-temperature conditions is not easy.
At Young Mill, however, we are committed to delivering consistent, top-tier quality. That is why all sun-dried grains are transferred immediately upon harvest into large-scale refrigerated storage facilities. By maintaining low-temperature storage year-round, we preserve the grains’ harvest-fresh aroma and flavor.
From careful ingredient selection to strict storage standards, we remain uncompromising to ensure fresh, flavorful quality.

A Mill Specialized in Misugaru
Traditional grinders often leave the millstone exposed, making them vulnerable to dust and impurities. In many cases, millstones are also used for long periods without replacement.
Young Mill uses hygienic stainless-steel grinders, the same standard used for baby food preparation. This ensures a clean process and produces a fine, smooth texture with an exceptionally gentle mouthfeel.

Regular Food Safety Testing
All products are regularly tested for safety in compliance with food safety regulations.

HOW TO BREW
- Prepare 1 liter of boiling water.
- Add 6 spoonfuls of Young Mill grain tea to the boiling water.
- Boil over high heat for 3–5 minutes.
- Allow the tea to cool slightly, then remove the solids before serving.
TIPS ON KOREAN TEA
- Grain teas should NOT be simmered slowly over low heat for a long time. This can cause the starches to dissolve, making the water cloudy and giving the tea an unpleasant, astringent taste. Always boil over high heat for 3–5 minutes only.
- Boil corn tea on high-heat for 5–10 minutes. After turning off the heat, discard the corn, transfer the tea to another container, leave the lid open, and allow it to cool.
- For job’s tears tea, use 2 large measuring spoons per 1 liter of water.
- For brown rice tea or black rice tea, do not remove the rice after brewing. Enjoy the tea together with the boiled rice for better flavor.
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