[Mcgguroom] Mac Signature Doenjang

Name: [Mcgguroom] Mac Signature Doenjang
Brand: Mac
Price: 38.99 USD
Availability: InStock

$38.99

Artisan-Made, Extra-Rich & Pungent

[Mcgguroom] Mac Signature Doenjang

Today, we introduce Mac Doenjang.

This artisan doenjang has a very rich, pungent taste - much stronger than other artisan doenjang.

Typically, the longer the paste ferments, the richer and deeper the flavor becomes…

Most artisan doenjang undergo 6-12 months of natural fermentation.

However Mac Doenjang ferments for 16 months!

Furthermore, at the 12-month mark, a layer of aged meju (mashed soybeans) - from an older batch - is added to the already fermenting meju.

The combination of slow-fermentation and aged-meju gives this doenjang its high-level of pungency and umami.

In Korean, that pungent-funky-umami flavor is called goo-soo-han-mat “구수한맛”.

And Mac Doenjang ranks the top.

(We should also mention that the Province of Gyeonsanbukdo awarded Mac Doenjang with a score of 5/5 stars in their top doenjang rankings)

Is this made with all-natural ingredients?

Yes. Mac Doenjang is made with only two ingredients: Soybeans (96%) and Sea Salt (4%).

If you’re interested, we offer a small 250g jar.

If you love it, come back for the regular 500g jar.

Must have…

This curated item is just the umami bomb.

Can’t say anymore. Just get it….. I will be trying other brands soon.

Excellent Doenjang

Having been introduced to Korean cuisine in a relatively short period of time,I can’t claim to be super knowledgeable about Korean food, but I’m slowly learning, and one of the things I’ve learned is that Mac Signature Doenjang adds a tsunami of umami to one’s cooking!

Uniquely richly-scented doenjang

A product like this is where I realize how different doenjang can be from the average commerically prepared products, and also the variation that fermentation can produce. Smells amazing, tastes great, a great purchase overall.

excellent

Hey Daniel,this doenjang paste is really good.I was just wondering; sometime ago I stumbled over a video where you introduced this paste and how to measure it, as the flavour is richer than normal doenjang pastes. I can't see to find it. Can you help me?thanks a lot!cheers

Product Highlights

Artisan-made Doenjang - extra rich, pungent & packed with umami
Made with 2 natural ingredients - Soybean (96%) + Salt (4%)
Naturally fermented for 16 months - traditionally fermentation in earthen pots
Awarded 5/5 stars by Gyeonsanbukdo Province
Available in two sizes: 500g and 250g

[Mcgguroom] Mac Signature Doenjang

[Mcgguroom] Mac Signature Doenjang

Size: 500g or 250g

Country of Origin: Korea

After opening, please store in refrigerator

Ingredients: Soybeans 96%, Sea Salt 4%

- Chadolbaegi Doenjang Recipe -

Ingredients:

Chadolbaegi (Thinly Sliced Beef) - 10-12 pieces, Mac Doenjang - 2 Tablespoons, Onion - 1/2 a whole, Korean Zucchini - 1/4 a whole, Small Potato - 1, Firm Tofu - 1/2 a block, Anchovy-Kelp Broth - 2-3 cups, Green Onion - small amount, Garlic Cloves -1-2, Cheongyang Chili Pepper - 1/2 a whole

Instructions:

Cut zucchini, potato and onion into thin slices. Cut tofu into small blocks

Slice green onion into thin slices. Minced garlic & cut chili pepper into small pieces

Pour anchovy-kelp broth into a pot and bring up to boil.

Once broth is boiling, add-in doenjang and melt it in (use it in)

Then add-in sliced potatoes, onions & zucchini. Next, add in the thinly sliced beef

Let it boil away for 5-10 minutes. Then add in tofu pieces and let it boil for another 3-4 minutes

Then add in sliced green onion, garlic & chili peppers - let it boil for final 1-2 minutes