Decaffeinated coffee beans
[Center Coffee] Decaf Coffee Beans (2 Types)
Discover the renowned decaffeinated coffee beans from Center Coffee, a specialty coffee shop in Seongsu-dong, often referred to as the "Brooklyn of Seoul."
As one of the most popular cafes in the area, Center Coffee offers two of their famous single-origin decaf beans:
01. Decaf Ethiopia Yirgacheffe Worka - Natural Swiss Water
Experience a solid, creamy body upon the first sip, followed by the sweetness of caramel. As the coffee cools, the flavor of dried fruits fills your mouth, finishing with a clean dark chocolate note for an overall balanced taste.
This Ethiopia Yirgacheffe has undergone the Swiss Water Decaffeination Process, a chemical-free method that uses pure water to gently extract caffeine while preserving the coffee's original flavors and aromas.
02. Decaf Brazil Santos Mundo Novo - Mountain Water
Brazil Santos Decaf offers a harmonious blend of caramel sweetness and pecan nuttiness, providing a soft body and impressive dried fruit flavor. It is the perfect daily coffee for those who prefer to avoid caffeine.
This Brazil Santos has undergone the Mountain Water Decaffeination Process, which uses pure glacier water instead of chemicals to remove caffeine. This natural method ensures the highest quality and flavor, making it one of the most beloved decaffeination processes worldwide.
Enjoy the delicate flavors of Center Coffee's decaffeinated beans even late at night!
Available in 210g or 500g bags.
Product Highlights
- Each bean undergoes either the Mountain Water or Swiss Water Decaffeination Process. These methods remove only the caffeine, preserving the original high-quality flavor and aroma of the beans
- Raw coffee beans are harvested and directly imported from small Ethiopian and Brazilian farms, not from wholesalers. Then roasted in Korea.
- Roasted in Korea with expertise from a UK-Korean Barista Champion!
- Enjoy coffee at night or after work!
- Available in two sizes: 210g and 500g.
CENTER COFFEE 센터커피
01. Decaf Ethiopia Yirgacheffe Worka - Swiss Water
Experience a solid, creamy body upon the first sip, followed by the sweetness of caramel. As the coffee cools, the flavor of dried fruits fills your mouth, finishing with a clean dark chocolate note for an overall balanced taste
Swiss Water Decaffeination
The Swiss Water Decaffeination Process is a chemical-free method of removing caffeine from coffee beans
It uses pure water to gently extract caffeine while preserving the coffee's original flavors and aromas.
This is a non-chemical method that is harmless to the human body, providing extra peace of mind
Country: Ethiopia
Tasting: Dried Plum, Caramel, Dark Cholocate
Decaf Process: Natural & Swiss Water Decaffeinated
Size: 210g / 500g
Tasting Notes:
02. Decaf Brazil Santos Mundo Novo - Mountain Water
Brazil Santos Decaf offers a harmonious blend of caramel sweetness and pecan nuttiness, providing a soft body and impressive dried fruit flavor. It is the perfect daily coffee for those who prefer to avoid caffeine
Mountain Water Process Decaffeination
Mountain Water Process decaffeination is a natural method that removes caffeine using pure glacier water instead of chemicals.
This process maintains the highest quality and flavor while removing the caffeine, making it one of the most globally beloved decaffeination methods.
Country: Brazil
Tasting: Fig, Caramel, Pecan
Decaf Process: Mountain Water Process
Size: 210g / 500g
Tasting Notes:
Both coffee types are available in 2 sizes: 210g & 500g
Center Coffee is a specialty coffee shop based in Seoul, dedicated to researching and delivering the highest quality and service in coffee.
Coffee beans are sourced from around the world and then carefully stored in temperature- and humidity-controlled warehouses in Korea.
Afterward, they are roasted by founder Sangho Park, a veteran roaster with years of experience at the UK Square Mile Coffee Roasters.
Center Coffee procures directly from small farms around the world, rather than relying on intermediaries/wholesalers
This allows us to meet the demands of small coffee farmers who pour their time and lives into cultivating their coffee
The charm of coffee lies in its variety. Even if it's the same coffee, each roaster and brewing method can bring out different flavors.
The fact that you can experience something new every time with the same coffee beams is fascinating.
We hope Center Coffee can be a space where people feel connected and view our products as edible 'works of art'.
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