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[Chilmong] Korean Ottchil Cutting Board (Maple Wood)
Korean Ottchil Cutting Board
[Chilmong] Korean Ottchil Lacquered Cutting Board (Korean Maple)
Introducing the Latest Korean Ottchil Product from Chilmong: Ottchil Cutting Board
For those who spend a lot of time in the kitchen, a large wooden cutting board is an essential tool — truly the workhorse of food preparation.
When deciding between plastic and wood cutting boards, we believe wood is the superior choice.
It’s durable, gentle on knives, smooth yet not slippery, and firm enough to absorb impact while offering stability.
Next comes the question of which type of wooden board to choose? End-grain boards are very popular, which are made by gluing together small pieces of wood with adhesives like Titebond. However, if these boards crack or get damaged, the chemical adhesive may become exposed.
That’s why many in Korea prefer a entire slab of wood. While more expensive, it’s far more durable and worry-free.
Chilmong’s Whole Slab Ottchil Maple Cutting Board meets the high standards of Korean home cooks:
This cutting board is crafted from a whole slab of maple wood, which is softer on knife blades compared to harder woods, bamboo, or plastic. While maple is technically classified as a hardwood, it’s soft enough to prevent excessive wear on your knives.
An additional advantage of maple is its small pores, which reduce the absorption of food liquids and detergents—both of which can lead to bacteria growth over time.
(Yes, it's Kimchi Safe!)
Chilmong elevates this board by applying six layers of Korean Ottchil lacquer.
Ottchil, a natural sap harvested from Korean Ott trees, has been used for centuries to finish wood in both art and kitchenware. When properly applied and dried, it creates a 99.9% antibacterial surface—making it an ideal material for a cutting board!
What sets Chilmong’s Ottchil lacquer apart is its high urushiol content. Urushiol is the compound responsible for the lacquer's durability, resulting in a thicker, more resilient coating with enhanced gloss and clarity. It also provides superior resistance to heat, water, insects, and corrosion, ensuring long-lasting protection and durability.
Thanks to this Ottchil finish, the cutting board requires minimal maintenance. Unlike traditional wooden boards, which need to be regularly conditioned with food-grade mineral oil to prevent drying or warping, Chilmong’s lacquered board stays protected without any need for additional care!
If you're considering a new cutting board, this expertly crafted piece from Chilmong is an excellent choice.
Note: All wooden cutting boards, including this one, will show knife marks over time—this is normal. Even with visible knife marks, the Ottchil layer remains intact and continues to protect the cutting board. Do not worry!
Editor’s Tip: Never wash wooden cutting boards in the dishwasher. Always hand-wash them with soap and hot water and allow them to dry upright on a rack, making sure the bottom isn’t left in pooled water.
Product Highlights
- Crafted from non-toxic maple wood using a whole slab, and expertly finished with six layers of Korean Ottchil lacquer.
- Wood's fine grain structure reduces its absorption of liquids from food - Kimchi Safe!
- The Ottchil lacquer finish creates a surface that is 99.9% antibacterial!
- This Korean lacquer also guarantees the wooden board remains warp-free over time, ensuring no wobbling.
- The cutting board is available in both large & extra-large size.
[Chilmong] Korean Ottchil Lacquered Cutting Board
Korean Ottchil Cutting Board (Maple)
Why Select Chilmong's Ottchil Wooden Cutting Board?
✓ Made from non-toxic Korean Maple (whole slab used)
✓ The wood's fine grain structure reduces its absorption of liquids from food
✓ Coated with premium Korean Ottchil lacquer, sourced from Ottchil trees in Wonju
✓ Features a 99.9% antibacterial surface
✓ Patented Ottchil technology ensures the board won't warp — no need to worry!
✓ Engraved with Korean and English signature to help you remember which side was used for ingredients
✓ Designed with smoothed edges for better grip and added style
✓ Elegant enough to be used as both a serving and plating board
Is the Cutting Board You Use Every Day Really Safe?
Cutting boards, especially wooden ones, come into contact with various ingredients like vegetables, meat, and fish, which expose them to bacteria. That’s why it’s important to clean and maintain them properly.
In the case of wooden cutting boards, washing them with warm water initially can remove 75% of bacteria, and air-drying them for two days can reduce bacterial levels by an additional 5%. However, after using the board for more than a year, some reports suggest that the number of bacteria may triple.
Dr. Charles Gerba, a microbiologist at the University of Arizona, conducted research over a decade ago and discovered that bacteria tend to cling to scratches on plastic cutting boards and the porous surface of wooden boards. In particular, bacteria can become trapped inside the wooden fibers, making it harder to remove them even with cleaning.
End-Grain Cutting Board
The end grain cutting board is made by bonding small wood pieces together using a chemical adhesive called Titebond. However, if the board is damaged or cracks, the chemical adhesive may be exposed.
Oil-Finished Boards
Mineral oils are non-drying oils, so they tend to accumulate grease and require regular maintenance and care, including cleaning with kitchen detergents.
Additionally, some wooden cutting boards are finished with drying oils, like linseed or tung oil, which can lead to peeling or coating detachment if the temperature is too low, causing uneven drying.
We recommend this:
✓ Prioritize the health and safety of their family’s meals
✓ Want to reduce strain on their hands from frequent cooking
✓ Desire both functionality and aesthetic appeal
✓ Are concerned about hygiene and bacteria growth
✓ Prefer low-maintenance wooden cutting boards
✓ Are looking for eco-friendly cutting boards to use when preparing baby food or special meals
Why did we select maple for our cutting boards?
NON-TOXIC: Maple trees are used for making maple syrup - not toxic to humans
HARD SURFACE: Maple trees are known for having the ideal hardness, making them solid and suitable for reducing hand fatigue when handling a knife.
Take a look at the cross-sections of four various woods - (Camphor, Teak, Walnut, Zelkova). Large pores in the wood can cause the cutting board to absorb food liquids and dish detergent, making it less hygienic and leading to bacteria growth over time.
FOOD HYGIENE: Maple trees have small pores and tight grain structure, making them ideal for handling food and daily use.
Is it okay if only the wood is good - what about the lacquer coating?
We use high-quality Korrean Ottchil lacquer, that contains a high content of urushiol.
High urushiol content creates a thicker, more durable coating with enhanced gloss and transparency. It also offers superior resistance to heat, water, insects, and corrosion, ensuring long-lasting protection and durability
We do not compromise on materials and craftsmanship!
The durability of the lacquer coating depends on urushiol, not from other resins like laccol or thitsi, which is often used in art ottchil pieces. Chilmong uses premium native lacquer with a high urushiol content, blending it with lacquer from other regions and applying it more than six times for superior results.
| Urushiol | Laccol | Thitsiol |
|---|---|---|
| Korea | Vietnam | Myanmar |
| China | Northern Myanmar | Cambodia |
| Japan | Thailand | Laos |
Large Size (shown left)
25 x 43 cm
Weight: 1.5kg
Material: Maple Wood (Grown in North America), Korean Ottchil Lacquer
Extra-Large Size (shown right)
28 x 48 cm
Weight: 1.9kg
Material: Maple Wood (Grown in North America), Korean Ottchil Lacquer
Key Point: This board is KIMCHI-SAFE!
Even foods that easily stain, like kimchi, can be used on this surface without worry
It's hygienic and safe for everyday use.
One side features the Chilmong logo in Korean, and the other side has the logo engraved in English
This allows you to distinguish between the two sides based on the ingredient used and flip it accordingly
The sides are elegantly beveled, making the board easy to grip from any angle
This wood cutting board is designed with both functionality and aesthetic appeal in mind
On special occasions or when guests visit, use this wooden board for plating and serving
It creates an elegant and unique atmosphere, elevating your dining experience
We wrap the wooden board with care and thoughtfulness using traditional Korean cloth packaging
Chilmong's lacquered wooden boards also make excellent gifts
Chilmong's Awards & Distinctions in Korea
2017–2023
Holds the highest record with 14 items selected as Korea's Excellent Cultural Products (The only lacquerware brand to receive this distinction in Korea)
2023
Minister of SMEs and Startups Award for Exemplary Small Business
Winner at the Namwon National Lacquer Craft Competition
2022
Minister of SMEs and Startups Award for Exemplary Small Business
2019
Minister of SMEs and Startups Award for Exemplary Small Business
Minister of Culture, Sports, and Tourism Award for Contributions to Craft Development
2021
Chairman of the Korea Federation of SMEs Award
Designated as a Socially Contributing Local Enterprise
Grand Prize at the Gochang Souvenir Idea Competition
Winner at the Korea Lacquerware Craft Competition
Selected for the Good Design Award
IT Award Grand Prize
Pin Up Design Award
2020
Chairman of the Korea Federation of SMEs Award
Korea Women's Economic Association Chairman's Award
Product Notice: Please Read - This is Not Defective!
Important: For those using the cutting board, it may be disheartening to see knife marks form. However, this is a natural occurrence and does not affect the board's ability to repel stains and maintain 99.9% antibacterial properties. So, please don’t worry!
Solid wood may have slight unevenness and is not considered defective.
Minor scratches or edge marks from the crafting process are natural and cannot be exchanged or refunded.
Please refer to the photos above for reference—these examples are not considered defects or damage.
Customer Product Photos
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