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[Gokmul Dogam] 21-Grain Seoritae Black Bean Soy Milk (Best-Seller)
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Black Bean Seoritae Milk + 21 Korean Grains
[Gokmul Dogam] 21-Grain Seoritae Black Bean Soy Milk (Best-Seller)
- 0 g sugars per pouch
- 6.2 g protein per pouch
- 21 Korean grains
- 72 kcal per pouch
Gokmul Dogam 21-Grain Seoritae Black Bean Soy Milk (곡물도감 21곡 서리태 가득 콩물두유) is a thick Korean black bean (known as Seoritae) soy milk with 21 Korean grains blended in, made by Korean grain brand Gokmul Dogam and ready to drink from the pouch.
It’s the same whole-bean seoritae soy milk as our Gokmul Dogam Seoritae Soy Milk, with a spoonful of 21 Korean grains added, from barley and brown rice to black sesame and oats. The taste is rounder and nuttier, like a bowl of Korean multigrain rice in a glass.
Gokmul Dogam roasts whole, top-grade seoritae, then grinds them with a patented method that keeps the skins and pulp. The bean solids stay in the drink, which gives it its thick texture. In Korea it holds a 4.9 out of 5 rating from more than 34,000 reviews.
Gokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador.
Daniel’s Take
This 21-grain is our favorite version: it’s slightly sweet, easy to drink, and easy to make a regular habit. We have this for a light dinner when we’ve had a big lunch and aren’t very hungry. It became part of our routine when we started trying to lose weight.
So what's inside?
Full Ingredients List Seoritae soy milk 99.3% (made from 100% Korean seoritae black soybeans; 7.5% bean solids), Korean 21-grain powder 0.5% (barley, brown rice, white soybeans, glutinous rice, black rice, Job’s tears, sorghum, black beans, yakkong beans, wheat, black barley, foxtail millet, red beans, corn, buckwheat, proso millet, mung beans, seoritae, black sesame, sesame and oats), Korean sea salt and a little sucralose. No added sugar, stabilizers, emulsifiers, thickeners or artificial flavors. Made with non-GMO beans.
To drink Shake the pouch well and drink it chilled or at room temperature. You can also pour it over granola or use it as a base for kongguksu (cold soybean noodle soup). To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch.
In the box 15 pouches of 180 mL. Each pouch has 72 kcal, 6.2 g protein and 0 g sugars. Made by Nonsan Strawberry Land Co., Ltd. in South Korea.
To keep Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch.
Good to know Contains soy, and the grain mix includes wheat, barley and buckwheat.
Common questions
Is it sweet?
Only gently. There’s no sugar (0 g per pouch); a little sucralose to balance out the taste. It tastes rich, nutty and slightly sweet.
How is it different from the Seoritae soy milk?
It adds 0.5% Korean 21-grain powder for a rounder, nuttier taste, plus a little sucralose. The Seoritae soy milk has no sweetener at all.
Why does it need shaking?
Natural bean and grain solids settle at the bottom. A good shake mixes them back in.
Does it need to be refrigerated?
Not before opening. Still, we suggest keeping it in the fridge once it arrives, because it tastes best chilled.
[Gokmul Dogam] 21-Grain Seoritae Black Bean Soy Milk
Black bean soy milk, plus 21 Korean grains
It starts with the same thick, whole-bean seoritae soy milk, then adds a spoonful of 21 Korean grains, from barley and brown rice to sesame and oats. The taste is rounder and nuttier.
Real soy milk, not extract
The label reads: seoritae soy milk 99.3%, made from 100% Korean seoritae, plus 0.5% Korean 21-grain powder and a pinch of sea salt. No soy extract, no soy milk concentrate.
Ingredients from Gokmul Dogam's product label.
21 Korean grains in every pouch
Barley, brown rice, white soybeans, glutinous rice, black rice, Job's tears, sorghum, black beans, yakkong beans, wheat, black barley, foxtail millet, red beans, corn, buckwheat, proso millet, mung beans, seoritae, black sesame, sesame and oats.
Each grain brings its own mix of protein, fiber, vitamins and minerals, all in one easy pouch.
Thick like kongmul, not watery
In Korea, kongmul is the rich ground-bean milk used for summer noodle soup. That's the texture here: thick enough to feel like a small meal rather than a drink.
Ground whole, skins and all
Inspired by the traditional millstone, the beans are ground whole with their skins, so the bean solids and goodness end up in the pouch, not strained away.
Six soy milks, one for every taste
Gokmul Dogam makes six kongmul soy milks. Three are made with seoritae, the Korean black soybean, and three with Korean white soybeans (baektae). Here’s how they compare:
Seoritae (Our Signature): thick and deeply nutty
21-Grain Seoritae (Our Best-Seller): lightly sweet and nutty
Matcha Seoritae : matcha aroma, sweet and nutty
Kamut Oat : nutty and smooth
Bium High-Dietary Fiber : clean, mild and lightly sweet
Extra-Rich Stone-Ground (Our Latest Release): the thickest yet, rich, nutty and unsweetened
Only top-grade seoritae
Gokmul Dogam doesn't use broken or damaged beans, which can spoil in storage and lose nutrients. It uses whole, top-grade seoritae that pass strict selection for shape, skin and quality.
Thicker than ordinary soy milk
Side by side with regular soy milk, the difference shows. Gokmul Dogam’s is thick, creamy and full of body.
A patented whole-bean method
Ordinary soy milk filters out the okara (bean pulp) and the skins. Gokmul Dogam's patented whole-bean process keeps both, along with the anthocyanins and vitamin E in seoritae skins and the dietary fiber in the pulp.
Patent: Gokmul Dogam's bean particle-size control system.
Step 1: roasted first
Before grinding, the beans are roasted to bring out their deep, nutty flavor.
Step 2: ground with the patented method
Next, the whole beans go through the patented whole-bean grinding process, skins and pulp included.
Step 3: a richer, thicker taste
The result is a soy milk with a thickness and flavor you can tell apart from the first sip.
Thick, yet smooth to swallow
Rich doesn't have to mean gritty. It's thick but goes down smoothly, with a toasty, nutty finish.
Made by three masters
From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience. Together they make what Gokmul Dogam calls Korea's real kongmul soy milk.
Nothing you don't need
No stabilizers, no sugar, no emulsifiers, no thickeners and no artificial flavors. Instead of sugar, it's lightly sweetened with a little sucralose.
Non-GMO, 100% Korean beans
Better soy milk starts with better beans. Gokmul Dogam uses non-GMO seoritae of the Cheongja No.5 variety, 100% grown in Korea.
Made in a HACCP-certified facility
It's produced on a sterile, optimized line in a HACCP-certified facility with strict hygiene control.
Less plastic in the box
Even the carry handle on the box is made of paper instead of plastic.
How to enjoy it
Shake well before drinking: natural bean protein settles to the bottom. Keep it at room temperature, since very cold temperatures can make it clump.
Kongguksu in minutes
Pour it over cooked noodles for Korea's favorite summer noodle soup, no soaking or grinding beans needed.
Granola + soy milk
A light but filling breakfast: pour it over granola instead of milk.
Soy milk bingsu
Freeze it, shave it and top it with red beans for a nutty, not-too-sweet bingsu.
Soy milk cream pasta
Swap the cream for soy milk for a lighter, nutty cream pasta.
Nutrition Facts
Per pouch
180 mL · 21-Grain Seoritae Soy Milk
Calories
72 kcal
Total Fat
3.3 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
130 mg
Total Carbohydrates
4 g
Total Sugars
0 g
Protein
6.2 g
Source: Product's Label
Original label (Korean)
Full Ingredients List
21-Grain Seoritae Soy Milk
Ingredient
%
Origin
Seoritae soy milk (서리태콩물)
99.3%
South Korea
21-grain powder (21곡혼합분말)
0.5%
South Korea
Sea salt (천일염)
–
South Korea
Sucralose, sweetener (수크랄로스)
–
–
The soy milk is made from 100% seoritae black soybeans (서리태), with 7.5% bean solids. The 21 grains: barley, brown rice, white soybeans, glutinous rice, black rice, Job's tears, sorghum, black beans, yakkong beans, wheat, black barley, foxtail millet, red beans, corn, buckwheat, proso millet, mung beans, seoritae, black sesame, sesame and oats.
Allergy: contains soy (the grain mix also includes wheat, barley and buckwheat)
Original label (Korean)
Real Product Photos
Straight from Korea
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