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[Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened
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Extra-Thick, Unsweetened Korean Kongmul
[Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened
- No added sugar
- 8 g protein per pouch
- 100% Korean white soybeans
- 86 kcal per pouch
Gokmul Dogam Extra-Rich Stone-Ground Soy Milk (곡물도감 무가당 더 진한 맷돌 콩물두유) is a thick, unsweetened soy milk made with Korean white soybeans. It’s ready to drink straight from the pouch.
If you’ve had kongguksu, Korea’s cold soybean noodle soup, you know the appeal of a rich, creamy kongmul. This has that same satisfying thickness, with a clean finish.
Gokmul Dogam roasts top-grade Korean white soybeans, then grinds them twice on a traditional Korean millstone. The skins and pulp stay in, giving the soy milk its full-bodied texture. Nothing is added but a pinch of sea salt: no sugar, no sweeteners, no stabilizers.
If you already like our Gokmul Dogam Seoritae Soy Milk, this is its classic white-bean sibling: milder, creamier and thicker. It’s also great for making kongguksu (콩국수) at home.
Gokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador.
So what's inside?
Full Ingredients List White soybean milk 99.7% (100% Korean white soybeans, 8.5% bean solids) and Korean sea salt. That’s it. Non-GMO, top-grade beans.
To drink Shake the pouch well, then drink it straight, pour it over granola, or use it as the base for kongguksu. To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch.
In the box 15 pouches of 180 mL. Each pouch has 86 kcal, 8 g protein and 0.7 g natural sugars. Made by Nonsan Strawberry Land Co., Ltd. in South Korea.
To keep Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch.
Good to know Contains soy.
Common questions
Is it sweet?
No. There’s no sugar or sweetener of any kind. It tastes nutty and clean, with just 0.7 g of natural sugars from the beans.
How is it different from the Seoritae soy milk?
The Seoritae soy milk is made from black seoritae beans. This one uses Korean white soybeans, ground twice on a millstone, for a thicker, milder, classic kongmul taste.
Does it need to be refrigerated?
Not before opening. It’s sterilized and aseptically packed, so it keeps at room temperature without preservatives.
[Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened
Soy milk you can almost chew
Gokmul Dogam's thickest soy milk yet. 100% Korean white soybeans are stone-ground whole, with nothing added but a pinch of sea salt. Each pouch gives you 8 g of protein for just 86 kcal.
As rich as your favorite kongguksu spot
Korea's best kongguksu (cold soybean noodle soup) restaurants are famous for their thick, nutty broth. This is that kongmul, ready in a pouch, no queue required.
Pulp and skins, ground right in
Most soy milk strains out the okara (bean pulp) and skins. Here the beans are ground whole on a millstone, so all of it ends up in the pouch.
No added sweetness, just beans
No sugar, no sweeteners. What you taste is the natural, toasty flavor of top-grade Korean beans.
Four things that make it different
Whole-bean millstone method: skins and pulp included
100% Korean, top-grade, non-GMO white soybeans
Unsweetened, with zero chemical additives
8 g protein in just 86 kcal per pouch
Six soy milks, one for every taste
Gokmul Dogam makes six kongmul soy milks. Three are made with seoritae, the Korean black soybean, and three with Korean white soybeans (baektae). Here’s how they compare:
Seoritae (Our Signature): thick and deeply nutty
21-Grain Seoritae (Our Best-Seller): lightly sweet and nutty
Matcha Seoritae : matcha aroma, sweet and nutty
Kamut Oat : nutty and smooth
Bium High-Dietary Fiber : clean, mild and lightly sweet
Extra-Rich Stone-Ground (Our Latest Release): the thickest yet, rich, nutty and unsweetened
Ground twice on a millstone
The same beans can taste very different depending on how finely they're ground. Top-grade beans go through the millstone twice, so the depth is there from the very first sip.
A patented millstone system
Gokmul Dogam's automatic millstone system can control the particle size of the beans, a patented method developed from 15 years of soy milk research. It's what lets the whole bean, skins and pulp, become a smooth drink.
Step 1: roasted first
The beans are roasted at just the right temperature to bring out their aroma and protect their nutrients. Roasted beans cook evenly and grind much more softly.
Step 2: sealed and sterilized
Freshly made soy milk is packed in a sealed environment and sterilized at the same time, so the rich body and flavor stay locked in.
Step 3: premium, every time
Deep nuttiness in every mouthful and a satisfying thickness as it goes down. That's the standard every batch is held to.
Thicker, yet cleaner tasting
Side by side with regular soy milk, the difference is easy to see: a thicker body that coats the spoon, with a clean, mild finish.
Not extract, not concentrate
Plenty of soy milk is made from soy extract or soy milk concentrate. The label here reads white soybean milk 99.7%, made from 100% Korean white soybeans.
Ingredients from Gokmul Dogam's product label.
100% Korean white soybeans
Baektae, Korea's classic yellow-white soybean, is the only bean in here: 99.7% white soybean milk, made from 100% Korean beans with 8.5% bean solids.
It starts with where the beans grow
Not all beans are equal. These come from Korean upland fields, where beans have grown for generations, and they're farmed the natural way, non-GMO.
Why upland beans taste deeper
Beans grown in wet paddy fields tend to be lower in nutrient density. Upland beans that grow through drier, tougher conditions are firmer, and firmer beans make a deeper, more concentrated soy milk.
Only the top grade
Korean soybeans are graded from third grade up to top grade. Gokmul Dogam uses only top-grade white soybeans, rich in plant protein and isoflavones, with fiber and oligosaccharides that keep you comfortably full.
Grading based on Korean agricultural product inspection standards.
No additives. Only Korean top-grade beans.
The flavor doesn't come from anything added. It comes from the beans.
Five things it doesn't have
No stabilizers, no emulsifiers, no thickeners, no artificial flavors and no sweeteners. Just what a family can drink with peace of mind.
Not a pinch of sugar
Customers often say the same thing on the first sip: it's clean and rich, and it tastes like real kongmul without any sugar at all.
8 g protein, only 86 kcal
High protein means little if a drink is heavy or hard to digest. Grinding the whole bean, skins and all, gives a balance you can enjoy every day.
Starting from the roots
Gokmul Dogam studies what's closest to nature, its 'origin'. That work starts long before the factory, out in the fields.
A brand that does its own research
Gokmul Dogam is a Korean food brand that researches and develops healthy foods to suit the Korean diet, using the best ingredients and technology it can find.
Made by three masters
From growing the beans to sorting them and turning them into soy milk, each step is in the hands of a specialist with decades of experience. Together they make what Gokmul Dogam calls Korea's real kongmul soy milk.
Made in a HACCP-certified facility
It's produced on a sterile, optimized line in a HACCP-certified facility with strict hygiene control.
Non-GMO beans you can trust
The beans are grown the natural way, with no genetic modification.
Morning, after a workout, late at night
Have it as a quick breakfast, after the gym, or instead of a late-night snack. It's light on the stomach any time of day.
Kongguksu, no sugar needed
Pour a pouch straight over cooked somyeon noodles or tofu noodles and your table becomes a kongguksu restaurant.
Beyond the glass
Blend it into a creamy, sugar-free salad dressing, make simple homemade tofu, or pour it over granola for a filling breakfast.
Nutrition Facts
Per pouch
180 mL · Extra-Rich Stone-Ground Soy Milk
Calories
86 kcal
Total Fat
3.9 g
Saturated Fat
0.5 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
180 mg
Total Carbohydrates
5 g
Total Sugars
0.7 g
Protein
8 g
Source: Product's Label
Original label (Korean)
Full Ingredients List
Extra-Rich Stone-Ground Soy Milk
Ingredient
%
Origin
White soybean milk (백태콩물)
99.7%
South Korea
Sea salt (천일염)
0.3%
South Korea
The soy milk is made from 100% Korean white soybeans (백태), with 8.5% bean solids.
Allergy: contains soy
Original label (Korean)
Real Product Photos
Straight from Korea
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