Nostalgic taste, Classic Korea Anju

[Jujeonburi Market] Korean Dried Squid Anju

When it comes to Korean anju (drinking snacks), nothing beats the classic: dried squid.

It comes in many forms — some are half-dried (ban-geonjo), others steamed fresh — but the most convenient is fully dried version.

Just tear open the pack, and you’re ready to enjoy.

Squeeze out some mayo as a dipping sauce, maybe some peanuts or mixed nuts as well — and of course, an ice-cold beer!

Chew on the squid while catching up with friends or binge-watching your favorite show.

Most dried squid sold in supermarkets is made with cheaper-grade, imported squid — often sourced from China. But not this one!

This product is made with squid caught off the coast of Korea — 100% local and trusted quality.

It’s roasted with the skin on, giving it a deep, savory flavor and a satisfyingly chewy texture. And for added convenience, it’s already torn into bite-sized pieces.

Do I need to cook it?
No — it’s ready to eat right out of the bag.

Want a softer texture?
Place the pieces on a plate, lightly sprinkle with water, and microwave for 10 seconds. It’ll come out tender and moist.

If you love anju, don’t miss out on ojingeo — the king of Korean bar snacks!

1 bag contains 90g - will last some time!