[Jayeonae] 100% Korean Sun-Dried Chili Pepper Flakes
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100% Korean Chili, Naturally Sun-Dried
[Jayeonae] 100% Korean Sun-Dried Chili Pepper Flakes
- 100% Korea-grown
- Sun-dried taeyangcho
- Medium heat
- Medium-coarse grind
Today, we're introducing a gochugaru that's 100% Korean-grown and naturally sun-dried: Jayeonae taeyangcho gochugaru (자연애 태양초 고춧가루).
Why Korea-grown? Because it's for Korean food. Peppers grown in Korea bring that vivid red color and unmistakable Korean kick. The real deal, not imported.
And it's not just where the peppers are grown, it's how they're dried. Cheaper brands cut corners with machine-drying. This one is sun-dried the old-fashioned way, slowly, under the open sky. That patience pays off: a naturally sweeter, fruitier flavor, a richer aroma, and a red so vivid you can spot the difference. It's the kind of gochugaru Korean cooks reach for when kimchi really has to deliver.
It's certified by Korea's Ministry of Agriculture as 100% Korean-origin, made in a HACCP-certified facility, and carries the Korean Traditional Food mark, so there's no guesswork on quality or authenticity. Traditional kimchi or a weeknight stir-fry, it brings the color, aroma and balanced heat Korean kitchens have trusted for generations.
Make kimchi with it. Make everything with it. Available in 250 g and 500 g.
So what's inside?
Full Ingredients List: 100% dried red chili peppers (건고추), grown in South Korea
In the box: One 250 g or 500 g resealable zip pouch. Made by Yerimwon Agricultural Corp. (농업회사법인 (주)예림원), Yeoju, Gyeonggi-do, South Korea
To keep: Store in a cool, dry place away from direct sunlight. After opening, zip it shut and keep it in the refrigerator, or the freezer for long-term storage. The best-by date is printed separately on the bag.
Good to know: No allergens listed on the label. Medium heat (보통매운맛), seasoning grind (양념용).
[Jayeonae] 100% Korean Sun-Dried Chili Pepper Flakes[자연애] 100% 국산 태양초 고춧가루

100% Korea-Grown Chili Peppers
Rich aroma, vibrant color and clean, balanced heat.
Jayeonae (자연애) gochugaru is made only from Korean-grown chili peppers, dried the traditional way in the sun. Peppers grown in Korea bring that vivid red and unmistakable Korean kick, which is exactly what you want for kimchi and everyday Korean cooking.
It has a medium-coarse grind and a pleasantly balanced, medium heat. It carries Korea's official 100% Korean-origin certification, is made in a HACCP-certified facility, and holds both the Korean Traditional Food mark and the Gyeonggi Province governor's quality mark.
Available in a 250 g or 500 g resealable pouch.

Medium Coarseness
The medium-coarse texture is ideal for making kimchi, seasoning soups and stews, adding depth to stir-fries, or sprinkling into your favorite Korean dishes.
Sun-dried peppers (taeyangcho, 태양초) dry slowly under the open sky instead of in a machine dryer. That patience gives a naturally sweeter, fruitier flavor, a richer aroma and a deep red you can see in the finished dish.

Four Marks on Every Bag
100% Korean-origin ingredients. Certified by the Ministry of Agriculture, Food and Rural Affairs (MAFRA), confirming the product is made entirely from Korean-grown agricultural ingredients.
HACCP-certified facility. The peppers are carefully selected, cleaned, stripped of iron particles and UV-sterilized under a HACCP food-safety system.
Korean Traditional Food certification. An official MAFRA mark for foods made from Korean ingredients using traditional methods.
Gyeonggi Province governor's quality mark. The G mark, awarded to outstanding farm products from Gyeonggi Province.

Two Sizes, One Resealable Pouch
Choose a 250 g or 500 g bag. Both come in a zip-top pouch, so you can press it shut after every use and keep the flakes fresh.
Full Ingredients List
Jayeonae Gochugaru (자연愛 고춧가루)
Ingredient
%
Origin
Dried red chili pepper (건고추)
100%
South Korea
Allergens: none listed on the label

Original label (Korean)
Real Product Photos
Straight from Korea
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