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[Nonghyup] Korean Rice Gochujang (500g)
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Made with 100% Korean Rice, Red Chili Powder, Honey
[Nonghyup] Korean Rice Gochujang (500g)
- Korean rice & chili
- 4% Korean honey
- Nonghyup co-op brand
- 500 g container
Gochujang is the backbone of Korean cooking, and this is an easy everyday one: Nonghyup’s Korean Rice Gochujang (농협 쌀고추장).
It’s made with Korean rice, Korean chili powder and Korean honey, and fermented slowly with Nonghyup’s own recipe for a flavor that’s spicy, savory and a little sweet.
The rice, chili powder, honey, garlic and salt all come from Korea. Nonghyup is Korea’s national agricultural cooperative, and its Nonghyup 100 mark goes on products made mainly from Korean-grown farm produce.
Use it in bibimbap, tteokbokki, stir-fries, stews, marinades and dipping sauces. Honestly, most Korean dishes.
So what’s inside?
Full Ingredients List Fermented rice (Korean rice 42.86%, Korean refined salt 9.46%, yellow koji 0.11%), rice syrup, Korean chili powder 12.82%, sugar, Korean refined salt, Korean honey 4%, alcohol, purified water, Korean garlic, seasoning powder, pregelatinized rice powder and seasoning.
In the box One 500 g container. Made by the Yeongwol Nonghyup processing plant (영월농협가공사업소) in Yeongwol, South Korea, and sold by Nonghyup Foods (농협식품㈜).
To keep Keep it in a cool place away from direct sunlight, and refrigerate after opening. Best before the date printed on the container.
Good to know Contains soy and wheat, so it isn’t gluten-free. Gochujang is naturally fermented, so it keeps releasing a little gas inside the container. We vacuum-seal every container before it ships to prevent leaks, but changes in air pressure during the flight can still push out a little gas or paste. It’s still safe to eat, and a small leak isn’t grounds for a refund or exchange.
[Nonghyup] Korean Rice Gochujang (500g)[농협] 쌀고추장
Korean rice gochujang from Nonghyup
Nonghyup’s Rice Gochujang is made with 100% Korean rice, Korean chili powder and Korean honey, all carefully selected by Nonghyup, Korea’s national agricultural cooperative.
It’s fermented slowly using Nonghyup’s own recipe, at the right temperature and for the right time, for a flavor that’s spicy, savory and a little sweet.
Available in a 500 g container.
Spicy, sweet and made for everyday cooking
The rice, chili powder, honey, garlic and salt all come from Korea, and Nonghyup’s recipe balances the heat of the chili with the gentle sweetness of rice and honey.
It works in almost any Korean dish: bibimbap, tteokbokki, stir-fries, stews, marinades and dipping sauces.
A portion of Rice Gochujang sales goes toward Nonghyup programs that help raise local farmers’ incomes.
Nonghyup 100: a trusted Korean farm brand
The Nonghyup 100 mark goes on Nonghyup Foods products made mainly from Korean-grown farm produce.
Over time, the paste turns a deeper color as it naturally ages. That’s completely normal, and it’s safe to eat.
Nutrition Facts
Per 100 g
Rice Gochujang
Calories
210 kcal
Total Fat
0.8 g
Saturated Fat
0.3 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
2,270 mg
Total Carbohydrates
48 g
Total Sugars
25 g
Protein
2 g
Source: Product's Label
Per Serving (1 Tbsp · 20 g): Calories 42 kcal; Total Fat 0.2 g; Saturated Fat 0.1 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 454 mg; Total Carbohydrates 9.6 g; Total Sugars 5 g; Protein 0.4 g.
Swipe for per serving →
Original label (Korean)
Full Ingredients List
Nonghyup Korean Rice Gochujang
Ingredient
%
Origin
Fermented rice (쌀발효액): rice (쌀) 42.86%, refined salt 9.46%, yellow koji (황국균) 0.11%
–
South Korea
Rice syrup (물엿)
–
–
Chili powder (고춧가루)
12.82%
South Korea
Sugar (설탕)
–
–
Refined salt (정제소금)
–
South Korea
Honey (벌꿀)
4%
South Korea
Alcohol (주정)
–
–
Purified water (정제수)
–
–
Garlic (마늘)
–
South Korea
Seasoning powder (원다시조미분K)
–
–
Pregelatinized rice powder (알파미분)
–
–
Seasoning (다미랑100)
–
–
Allergy: contains soy and wheat
Original label (Korean)
Real Product Photos
Straight from Korea
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Refunds & returns
Something wrong? We'll fix it.
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Email us within 10 days of delivery with photos, and we’ll refund you in full or send a replacement.
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