Rich, Nutty Flavor with No Bitterness

[Organic Story] Organic Sprouted Barley Tea

Barley tea is a beloved staple in Korean cuisine, often enjoyed as a daily substitute for water. Its warmth, rich antioxidants, and digestive benefits make it a comforting and healthful drink. It also promotes healthy blood flow, making it a great choice for overall wellness.

When it comes to flavor, the key lies in the perfect level of roasting. This barley tea is expertly roasted to deliver a nostalgic, homey taste—reminiscent of those cherished moments when your mom served barley tea during family meals.

What makes this tea even more special is its origin and quality. The barley is grown right here in Korea (not imported from China), certified organic, and made from sprouted barley for enhanced nutrition.

What is Sprouted Barley?

Sprouted barley refers to seeds that have germinated, releasing enzymes that make the nutrients in the seeds easier to absorb and digest. Simply put, sprouted barley is more nutritious and better for you.

How to Brew Barley Tea

1. Add 50g of barley to 2 liters of water and bring it to a rolling boil over high heat.
2. Once boiling, reduce the heat to medium and simmer for 10 minutes to extract the full flavor.
3. Turn off the heat, then strain out the barley grains.
4. Allow the tea to cool, then store it in the refrigerator for a refreshing, nutty drink.

Tip: For a stronger flavor, add more barley and simmer the tea for longer.

1 bag contains 500g.