[Beksul] Kalguksu Noodles
- Noodles are chewy and stretchy - doesn't get soggy quickly
- Noodles is made with flour and water only - no salt, preservatives or other additives
- Use it to make a bowl of Kalguksu Noodles (or Jajangmyeon)
- 1 Package = 900 grams (9 person serving)
- Flour, Water
- Expiration period: 2 years
- Before opening, store in a cool, dry area
- After opening, store in a cool, dry area
What to Make
- Kalguksu Noodles
- Jajangmyeon Noodles
About the Brand
- Established in 1965, Beksul is a mega food
brand in Korea. They have produced many
of Korea's best-selling products.
How to Make Kalguksu Noodles
01Fill a pot of water and bring up to a boil. Add the noodles and boil for 5 minutes*. (Stir it around with your chopsticks - so noodles don't stick together.) Then drain your noodles.
*Note: When boiling the noodles, foam may rise to the surface. Add in a few dashes of cold water to make the foam settle back down. Repeat a few times until the full 5 minutes is up.
02Next, fill your pot with some anchovy-kelp broth. Bring it up to a boil. Then add in some fresh clams or other fresh ingredients. Also, add your cooked noodles back into the broth and boil everything for another 5 minutes. Turn off heat and place into bowl. Bon Appetit!
Or use the One-Step Cooking Process.
Make your anchovy-broth in advance. Bring the broth up to boil. Then add the noodles and boil it for 9 minutes. Enjoy!
Note: In this video, we are using fresh Kalguksu noodles - so the noodles are boiled for 5 minutes.
With Dried Kalguksu Noodles - please boil the noodles for 9 minutes!
A: This is 900g (1 person serving is about 100g). It should make 9 servings.
Follow the instructions listed above. The manufacturer recommends a total of 9 minutes.
Follow the instructions listed above. Add a few dashes of cold water and the foam will die back down. The foam will rise up again - so repeat this process until 3 minutes 40 seconds is up!
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About The Brand
Established in 1953, Beksul is one of Korea's mega food brands. Over the last 65 years, they've created many of Korea's most beloved food products. This brand is owned by the large Korean food conglomerate CJ Cheiljedang.