[Bangyudang] Green Misugaru Powder

$33.99 Regular price

Bangyudang - Mugwort Misugaru

On-the-Go Breakfast, Green Mugwort Misugaru!

[Bangyudang] Green Misugaru

Here's the latest Misugaru from Bangyudang - this time it's green!

Bangyudang's Green Misugaru is made with a herbal plant called Mugwort - known as sook (쑥) in Korean. 

Mugwort is used as garnish in Korean dishes like Jeon (savory pancakes) and Maeuntang (spicy seafood stew).

It's also dehydrated and turned into powder for use in specialty Tteok (ricecakes).

Mugwort has been used as herbal medicine in Korea for generations.

Health benefits include... improving digestion problems, reducing fever and inflammation, promoting blood circulation and making the body warmer.

Bangyudang uses only premium, local-grown mugwort for its Green Misugaru.

This Green Misugaru contains: Mugwort (20%), Barley (50%), Soybeans (15%), and Brown Rice (15%).

So what does it taste like? It starts with a subtle grassy note - followed by the nutty, grainy flavor of misugaru.

We think its the best flavor from Bangyudang!

For a healthy breakfast, mix a few scoops of the Green Misugaru with honey and milk (exact ratio listed below).


Customer Reviews

Based on 1 review
MA (Singapore)

I really enjoy the mugwort taste, in addition to the basic misugaru taste. I ordered this flavour of misugaru as part of the three-colour bundle, and if I had to choose just one of the three to reorder, I think it would be this one!

Product Highlights

  • Mix of roasted and finely ground grains
  • Korean mugwort & grains are all grown locally here in Korea
  • No caffeine! Misugaru is high in vitamins, proteins, folates and calcium - great as on-the-go breakfast
  • Korean mugwort is good for aiding digestive issues, promoting blood circulation and making the body warmer!

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!

They specialize in traditional Korean grains.

Green Misugaru Details

Full Ingredients list

Mugwort (20%), Barley (50%), Soybean (15%), Brown Rice (15%)

    Storage Tips

    Expiration period: Listed on package

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Milkshake

      Patbingsu/Pancake Topping

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          How to ENJOY GREEn Misugaru

          1. Pour 1 cup of milk (~200 ml) 

          2. Mix-in 4 Tbsp of Green Misugaru

          3. Add 1/2 Tbsp of Honey (or sugar)

          4. Stir thoroughly and enjoy!

          Show me A VIDEO RECIPE

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          About The Brand

          Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

          That's it folks!