Quick, Easy-To-Make Broth
[Sea Together] Dried Dashima Pieces (For Broth)
If you're learning Korean homecooking, dashima is a must!
With a few pieces and a handful of dried anchovies, you can make a deep-tasting Korean Stock Broth! Now, use that broth as a base for a variety of Korean soups and stews.
You can also use a few dashima squares when cooking white rice. The dashima will cook in the steam and release its umami flavor into the rice - giving it an extra moist texture as well.
Sea Together harvests its dashima off the southern tip of Korea's coast - on Sinjido Island. There, the waters are undisturbed and the kelp is left to grow free in pristine conditions.
Buy a bag, keep it in the freezer and use it whenever you craving some Korean stew!
I used to always have to break off a piece from a bigger sheet of dashima to make small amounts of broth, but no more! These pre-cut squares are so convenient, and, as always, I trust the quality on Gochujar. I will use these a lot, since I can't eat seafood-based broths.
The real deal. So good.
They produce thick and rich broth, purely based on seaweed. If you are vegetarian and don't want fish/shrimp-based broth, this is for you.
- Premium-grade dashima (kelp), harvested off the southern coast of Korea (Shinjido Island)
- Pre-cut into squares, makes it easy to use (no cutting necessary)
- Use it to make your favorite Korean soups and stews!
- Available in a large bag (200 grams)
100% Dashima Pieces
Use it to make deep-tasting Korean Stock Broth
Make your favorite Korean Soups & Stews
Use it to cook white rice!
Sea Together's dashima (kelp) is grown off the island of Shinjido - where the waters are undisturbed and the kelp is left to grow in pristine conditions.
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