100% Organic Gochugaru

[Anmyeondo] Organic Taeyangcho Gochugaru Flakes

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Introducing 100% Organic Korean Gochugaru

This premium gochugaru is made from organically grown Korean red chili peppers, cultivated on Anmyeon Island—a pristine coastal region in Taean County on Korea’s western shore.

Thanks to its steady sunshine and cool ocean breezes, Anmyeon Island provides ideal conditions for growing high-quality chili peppers.

All peppers are grown using certified organic farming methods—free from synthetic fertilizers, pesticides, and artificial chemicals.

After harvest, the peppers are carefully de-seeded and naturally sun-dried (태양초, Taeyangcho)—without the use of industrial dehydrators. This traditional drying method enhances depth of flavor and preserves the peppers’ natural character.

Once fully dried, the peppers are ground into a medium-coarse flake and packaged promptly to maintain freshness.

The result is a vibrant red gochugaru that adds rich color and depth to dishes like gamja-tang, tteokbokki, and dakdori-tang—making them as visually appealing as they are flavorful.

What sets this gochugaru apart is its balanced heat. It’s not overly spicy, with a subtle natural sweetness that rounds out the flavor beautifully.

If you're looking for truly 100% organic gochugaru, this is it.

Available in 500g or 1kg.