[Bangyudang] Lightly Toasted Sesame Oil (S2 · Medium-Light Roast)
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Smooth. Nutty. Refined
[Bangyudang] Lightly Toasted Sesame Oil (S2 Medium-Light Roast)
Crafted from 100% Korean-grown sesame seeds with over 50 years of roasting expertise, the S2 is Bangyudang's medium-light expression — a sesame oil that leads with a clean, golden clarity and a gentle nuttiness that lets your ingredients shine.
Roasted at a lower temperature than our S4, the S2 delivers a soft, round aroma without the intensity of a darker roast.
The result is a delicate oil that lifts a dish rather than anchoring it — ideal for lighter applications where balance in flavor matters.
The S2's medium-light roast brings a soft, clean nuttiness — noticeably more delicate than the richer, bold flavor of S4.
Note: Bangyudang exclusively uses 100% sesame seeds grown locally in Korea - not seeds imported from China.
How to Use: Drizzle over salads, tofu, or bibimbap. Finish cold noodles, yukhoe (beef tartare), or marinated vegetables.
Use as a light seasoning oil anywhere you want subtle sesame warmth without overpowering the dish.
Available in: 200ml · 320ml
Origin: 100% Korean-grown sesame seeds.
Store at room temperature(15–20°C), at room temperature, away from sunlight. (Note: Do not store in refrigerator — condensation is the enemy).
Product Highlights
- Made with 100% Korea-grown sesame seeds - not imported from China
- Medium-Light Roasting: Lightly roasted to remove any earthy flavors from raw sesame seeds - while preserving a higher amount of the original nutrition in the seeds
- Perfect for enhancing the taste of raw foods, salads, and vegetable banchans (namul)
- Bangyudang has 50+ years of experience in roasting seeds & pressing Korean oils
- Available in 3 sizes: 100ml, 200ml, 320ml


Bangyudang - Since 1976
Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.

Over 50 years of dedication, the owner (pictured above) has mastered the art of grain roasting!
Bangyudang specializes in traditional Korean grains and oils.

Toasted Sesame Oil (Medium-Light Roast)
This oil is made from lightly-toasted sesame seeds (Korea-grown)
The roasting process is tailored to remove any raw acidity or unpleasant odors from the beans, leaving them perfectly lightly-roasted
Ideal for drizzling over raw foods such as salads, blanched vegetables, and namul (wild vegetable) banchans.

Bangyudang Roasting Scale
We roast our seed to 5 different We roast our seeds to five different levels (1-5), with 1 indicating only-drying to 5 representing a strong, high roast.
This lightly-roasted sesame oil earns the rating of S2 (medium-light roast)
What does it taste like?
Tasting Note: Light nutty flavor
Lightly roasted to remove raw, earthy flavors from sesame seeds while retaining a higher amount of original nutrition from the seeds.


Available in 3 sizes:
100ml, 200ml & 320ml

This lightly toasted sesame oil has a light-brown color

This sesame oil is fantastic for Korean vegetable side dishes (banchans), like spinach-muchim (시금치무침)
Add a touch of deep, aromatic nuttiness to freshly blanched and lightly tossed vegetables.
However, do NOT use it as cooking oil to deep-fry foods.

100% Korean-grown sesame seeds (not imported from China)

STORAGE TIP: PLEASE READ
Please store our perilla and sesame oils in a cool, dry place at room temperature (15-25°C) — no need to place in refrigerator

Do not store oil in refrigerator!
High-quality seed oils are sensitive to changes in temperature, moisture, sunlight, and pressure.
Placing the oil in and out of the refrigerator can cause rapid temperature fluctuations, which may lead to potential spoilage.
Simply store the oil at room temperature - in a dry, cool place

Bangyudang - Korean Authentic Roastery
We placed great emphasis on perfecting the traditional Korean 'roasted 고소산' flavor for authentic Korean cooking
Korea-Grown Seeds. Precise Roasting. Traditional Flavor.

Point 1: Far Infrared Roasting
We've integrated our 50+ years of roasting experience with modern technology.
Infrared roasting heats the seeds faster, more uniformly, and at relatively lower temperatures compared to conventional hot air/flame roasters.
It also preserves the natural nutrition and antioxidants in the seeds.

Point 2: Aroma Loss Prevention System
After the infrared roasting process, the seeds undergo a rapid cooling process.
This preserves the nutritional and flavorful integrity of the seeds - minimizing loss of nutrients and taste compounds.


Point 3: Low-Temperature Oil Screw System
Extensive research has revealed that the key health ingredients in the seeds are found abundant in the cell walls.
Therefore, instead of pressing the raw materials with pressure, a system has been developed to finely break down the cellulose in the cell walls for oil extraction.
This allows for the extraction of the active ingredients within the fibers.
In short, the oil retains the original nutrition of the seeds.

Point 4: Anti-Oxidation Refinement System
To ensure the oil tastes its finest upon receipt, we have minimized its contact with air throughout the production process.
Furthermore, clear oil is produced through the use of extremely fine 'labratory-grade' filters
Also, to maintain product freshness, we operate a system where the 6-layer filters are replaced every 3 hours.

Please give the bottle a good shake before pouring - helps to improve taste!

Full Ingredients List
100% Korean Sesame Seeds
Nutritional Information
Every 100ml contains 897 calories
Sodium 0mg (0%), Carbohydrates 0g (0%), Sugar 0g, Fat 100g (196%), Trans Fat 0g, Saturated Fat 13g (88%), Cholesterol 0mg (0%), Protein 0g (0%)
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