[Beksul] Toasted Perilla Oil
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Korea's Top-Selling Perilla Oil
[Beksul] 100% Toasted Perilla Oil
Beksul's 100% Toasted Perilla Oil is one of Korea's best-selling perilla oils.
It's made from 100% perilla seeds, toasted at a low temperature to preserve their nutrients.
The result is a deep, nutty oil that pairs beautifully with bibimbap, namul banchan, and fried eggs.
Best of all, this bottle is 320ml — larger than most on the market. A great price for the size.
Many home cooks use perilla oil in addition to sesame oil. It has the highest Omega-3 (ALA) content of any seed-based oil.
If you're new to perilla oil, this is a great place to start.
Note: Beksul's perilla seeds are grown in China, then toasted and pressed into oil in Korea.
Note: This is toasted perilla oil, the type typically used in Korean cooking. For untoasted, low-temp pressed oil, click here.
Product Highlights
- One of Korea's top-selling perilla oils
- Great for everyday Korean recipes
- Made with 100% perilla seeds
- Large size (300ml) - value for money
[Beksul] 100% Toasted Perilla Oil (300ml)

What to make with perilla oil?
Perfect for making Korean Perilla Oil Noodles (막국수)

Or use it to season Korean spinach namul

Is Perilla Oil Healthy?
Yes, perilla oil has a very high omega-3 fatty acid content - more than 50 percent fatty acid!
It contains the most amount Omega-3 of any seed-based oil!
To be specific, the omega-3 in perilla oil is Alpha-Linolenic Acid (ALA), which can be found in flaxseed and fish oil
Perilla oil also contains vital omega-6 and omega-9 fatty acids
These polyunsaturated fatty acids are beneficial to your health — especially for normal immune system functioning

Storage tips
After opening, please store in refrigerator
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