
Korea's Top-Selling Perilla Oil
[Beksul] 100% Toasted Perilla Oil
Beksul's 100% Toasted Perilla Oil is one of Korea's best-selling perilla oils.
It's made from 100% perilla seeds, toasted at a low temperature to preserve their nutrients.
The result is a deep, nutty oil that pairs beautifully with bibimbap, namul banchan, and fried eggs.
Best of all, this bottle is 320ml — larger than most on the market. A great price for the size.
Many home cooks use perilla oil in addition to sesame oil. It has the highest Omega-3 (ALA) content of any seed-based oil.
If you're new to perilla oil, this is a great place to start.
Note: Beksul's perilla seeds are grown in China, then toasted and pressed into oil in Korea.
Note: This is toasted perilla oil, the type typically used in Korean cooking. For untoasted, low-temp pressed oil, click here.
Product Highlights
- Produced by one of Korea's largest food brands - Beksul
- Great for everyday Korean recipes
- Made by pressing 100% whole perilla seeds
- Large size (320ml) - value for money
[Beksul] 100% Toasted Perilla Oil (320ml)

100% Whole Perilla Seed Oil
Made with 100% whole perilla seeds (sourced from China)
Rich, savory flavor and aroma.


Made Using Only 100% Whole Perilla Seeds
Contains 50% alpha-linolenic acid, one of the Omega-3 fatty acids found in perilla seeds.

What should I make?
Perilla Oil Makguksu (Buckwheat Noodles)
Perilla Oil Egg Fried Rice

Nutrition Info
Ingredient list: 100% Perilla seeds (Korea-grown)
Size: 320ml
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