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[Young Miller] Seoritae Black Soybean Misugaru
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100% Korea-Grown Grains, No Sugar
[Young Miller] Seoritae Black Soybean Misugaru
- 60% Seoritae black soybeans
- No added sugar
- 100% Korea-grown grains
- 123 kcal per serving
Seoritae Black Soybean Misugaru is built on Seoritae, the black soybean that's everywhere in Korea: in kongguksu's chilled, creamy broth, stirred into misugaru, and blended into soy milk by health-conscious Koreans.
Prized for its high protein content, Seoritae is also naturally rich in anthocyanins, the antioxidant pigments behind its deep-black skin. Compared with ordinary yellow soybeans, it has a naturally sweeter, nuttier flavor and a richer, creamier finish.
That slight natural sweetness means it often needs little to no added sugar, something people watching their weight especially appreciate. Want even more black soybean? Try our Black Foods Misugaru.
Most misugaru is pan-roasted from the outside in, which can scorch the surface before the center is cooked through.
Young Miller does it differently: a specialized pressure-roasting method that steams and roasts each grain evenly, inside and out, in a single pass. The result is a smooth, gentle texture and a deeper, rounder flavor that's nutty, balanced and true to the grain.
In Korea, many people start the day with a cup of misugaru, an easy stand-in for breakfast.
So what's inside?
Full Ingredients List Seoritae black soybeans 60%, black sesame seeds 20%, black rice 10%, brown rice 10%. All grown in Korea, not imported.
To prepare Stir 5 heaping scoops (25 g) into 200 ml of milk or soy milk. Add a touch of honey if you like it sweeter.
In the box One pouch (500 g or 1 kg, the size you choose). Made in South Korea.
To keep Store sealed in a cool, dry place; refrigerate through the hot, humid summer months. Check the best-before date printed on the pouch.
Good to know Contains soy and sesame.
[Young Miller] Seoritae Black Soybean Misugaru
Seoritae Black Soybean Misugaru
Seoritae (서리태) is a prized Korean black soybean known for its high protein content and naturally occurring anthocyanins—the antioxidant pigments found in its deep-black skin.
These compounds are associated with better blood vessel function and cholesterol markers, reduced inflammation, and protection against oxidative skin damage.
It's also naturally sweeter and richer than milk made from plain yellow soybeans, with a nuttier, more complex flavor and a creamier mouthfeel.
That slight natural sweetness means it often needs no added sugar—something people who are dieting appreciate.
Full Ingredients List: 60% Korean Seoritae black soybeans, 20% black sesame seeds, 10% black rice, and 10% brown rice
No Sugar. No Artificial Sweeteners. 100% Korea-Grown Grains.
Healthy misugaru, filled with 100% Korea-grown grains (not imported)
Made to preserve the grains' natural taste — rich and nutty, just as grain should taste.
No Sugar. No Artificial Sweeteners. 100% Korea-Grown Grains.
Deep, nutty flavor with a smooth finish — made using a special pressure-roasting process
Misugaru made using the typical pan-roasting method cooks from the outside in, making it hard to roast evenly all the way through — often leaving the surface scorched while the inside stays undercooked.
However, Young Millers' method is different.
Young Miller's grains are not simply roasted on the surface — instead, both the inside and outside are steamed and roasted together at once under pressure. This means they cook evenly all the way through, giving the powder a truly rich, deep, nutty flavor with a smooth finish.
How to make misugaru:
Mix 5 heaping scoops (using the large side of a measuring spoon, 5g each — 25g total) with 200ml of milk or soy milk.
This contains no sugar.
However if you prefer, you can add your own sugar, honey, or other sweeteners to taste.
Nutrition Facts
Per 100 g
Seoritae Black Soybean Misugaru
Calories
490 kcal
Total Fat
23 g
Saturated Fat
3 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
5 mg
Total Carbohydrates
39 g
Total Sugars
3 g
Protein
32 g
Source: Product's Label
Per Individual Serving (25 g · 5 scoops): Calories 123 kcal; Total Fat 5.8 g; Saturated Fat 0.8 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 1.3 mg; Total Carbohydrates 9.8 g; Total Sugars 0.8 g; Protein 8 g.
Swipe for per serving →
Original label (Korean)
Full Ingredients List
Seoritae Black Soybean Misugaru
Ingredient
%
Origin
Seoritae black soybeans (서리태)
60%
South Korea
Black sesame seeds (흑임자)
20%
South Korea
Black rice (흑미)
10%
South Korea
Brown rice (현미)
10%
South Korea
All ingredients grown in South Korea.
Allergy: contains soy and sesame
Original label (Korean)
What began 20 years ago at a grain market with my parents’ mill has evolved into Young Mill. With the same care, attention to detail, and integrity, we are committed to offering only honest, fresh products to our customers.
Preserving Harvest-Fresh Quality
Working alongside our parents at the mill, we often milled grains that customers brought to us. Over time, we noticed that many grains had been improperly stored at room temperature—resulting in spoilage, insect damage, or excessive dryness.
When such grains are roasted, no amount of skill or careful blending can compensate. The difference in flavor and aroma between properly stored grains and poorly stored ones is unmistakable.
In truth, storing a year’s supply of grains in low-temperature conditions is not easy.
At Young Mill, however, we are committed to delivering consistent, top-tier quality. That is why all sun-dried grains are transferred immediately upon harvest into large-scale refrigerated storage facilities. By maintaining low-temperature storage year-round, we preserve the grains’ harvest-fresh aroma and flavor.
From careful ingredient selection to strict storage standards, we remain uncompromising to ensure fresh, flavorful quality.
A Mill Specialized in Misugaru
Traditional grinders often leave the millstone exposed, making them vulnerable to dust and impurities. In many cases, millstones are also used for long periods without replacement.
Young Mill uses hygienic stainless-steel grinders, the same standard used for baby food preparation. This ensures a clean process and produces a fine, smooth texture with an exceptionally gentle mouthfeel.
Real Product Photos
Straight from Korea
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