Product Highlights

• Packed with plant-based protein and antioxidant-rich anthocyanins — Seoritae black soybeans deliver powerful nutrition with a deep, satisfying nuttiness.
• Clean ingredients — No sugar, no artificial sweeteners, 100% Korea-grown grains
• Special pressure-roasting process — Young Millers steams and roasts the grains inside and out simultaneously under pressure for an evenly cooked, smooth, deep, nutty flavor.
• Meal replacement — a wholesome, satisfying drink that's perfect for busy mornings or a light dinner.

[Young Miller] Seoritae Black Soybean Misugaru

Seoritae Black Soybean Misugaru

• Seoritae (서리태) is a prized Korean black soybean known for its high protein content and naturally occurring anthocyanins—the antioxidant pigments found in its deep-black skin.
• These compounds are associated with better blood vessel function and cholesterol markers, reduced inflammation, and protection against oxidative skin damage.
• It's also naturally sweeter and richer than milk made from plain yellow soybeans, with a nuttier, more complex flavor and a creamier mouthfeel. 
• That slight natural sweetness means it often needs no added sugar—something people who are dieting appreciate.

Full Ingredients List: 60% Korean Seoritae black soybeans, 20% black sesame seeds, 10% black rice, and 10% brown rice

No Sugar. No Artificial Sweeteners. 100% Korea-Grown Grains.

Seoritae Black Soybean Misugaru

Available in 300 g / 500 g

Full Ingredients List: 60% Korean Seoritae black soybeans, 20% black sesame seeds, 10% black rice, and 10% brown rice

Healthy misugaru, filled with 100% Korea-grown grains (not imported)

Made to preserve the grains' natural taste — rich and nutty, just as grain should taste

No Sugar. No Artificial Sweeteners. 100% Korea-Grown Grains.

Deep, nutty flavor with a smooth finish — made using a special pressure-roasting process

Misugaru made using the typical pan-roasting method cooks from the outside in, making it hard to roast evenly all the way through — often leaving the surface scorched while the inside stays undercooked.

However, Young Millers' method is different. 

Young Miller's grains are not simply roasted on the surface — instead, both the inside and outside are steamed and roasted together at once under pressure. This means they cook evenly all the way through, giving the powder a truly rich, deep, nutty flavor with a smooth finish.

How to make misugaru:

Mix 5 heaping scoops (using the large side of a measuring spoon, 5g each — 25g total) with 200ml of milk or soy milk.

This contains no sugar. 

However if you prefer, you can add your own sugar, honey, or other sweeteners to taste.

Q. What's the recommended daily intake?

Young Millers' misugaru powder is a general food product, so there's no fixed serving size. That said, please adjust the amount to suit your body rather than consuming it in excess.

Q. How should it be stored?

Store in a cool, dry place. During humid summer months, we recommend refrigerating it.

Q. What's the shelf life?

Shelf life varies by product, so please check the date printed on top of the package.

Q. Does refrigerating or freezing extend the shelf life?

We recommend consuming all products within their labeled shelf life. Refrigerating or freezing does keep the product fresher than storing it in a cool place, but please note that it does not extend the shelf life itself.

Nutrition Facts

Seoritae Black Soybean Misugaru

The nutrition label is based on 100 g. An individual serving is approximately 30 g (about 3 tablespoons):

Per Individual Serving (30 g): Calories 134 kcal; Total Fat 6 g; Saturated Fat 0.4 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Total Carbohydrates 11.4 g; Total Sugars 1.2 g; Protein 8.7 g.

What began 20 years ago at a grain market with my parents’ mill has evolved into Young Mill. With the same care, attention to detail, and integrity, we are committed to offering only honest, fresh products to our customers.

Preserving Harvest-Fresh Quality

Working alongside our parents at the mill, we often milled grains that customers brought to us. Over time, we noticed that many grains had been improperly stored at room temperature—resulting in spoilage, insect damage, or excessive dryness.

When such grains are roasted, no amount of skill or careful blending can compensate. The difference in flavor and aroma between properly stored grains and poorly stored ones is unmistakable.

In truth, storing a year’s supply of grains in low-temperature conditions is not easy.

At Young Mill, however, we are committed to delivering consistent, top-tier quality. That is why all sun-dried grains are transferred immediately upon harvest into large-scale refrigerated storage facilities. By maintaining low-temperature storage year-round, we preserve the grains’ harvest-fresh aroma and flavor.

From careful ingredient selection to strict storage standards, we remain uncompromising to ensure fresh, flavorful quality.

A Mill Specialized in Misugaru

Traditional grinders often leave the millstone exposed, making them vulnerable to dust and impurities. In many cases, millstones are also used for long periods without replacement.

Young Mill uses hygienic stainless-steel grinders, the same standard used for baby food preparation. This ensures a clean process and produces a fine, smooth texture with an exceptionally gentle mouthfeel.

Customer Product Photos

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