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[Young Miller] Traditional Old-Style Misugaru
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100% Korea-Grown Grains, No Sugar
[Young Miller] Traditional Old-Style Misugaru
- Meal replacement
- No added sugar
- 100% Korea-grown grains
- 103 kcal per serving
Traditional Old-Style Misugaru is Young Miller's tribute to the misugaru Grandma used to make: ice cubes floating in a big bowl, stirred up sweet, just for you, on a summer afternoon.
It honors that taste with 100% Korea-grown grains, led by barley. Nothing added, no sugar. If you'd like something nuttier and toastier, try our Rich & Toasty Misugaru.
Most misugaru is made by pan-roasting the grains from the outside in, which can scorch the surface before the center is evenly cooked.
Young Miller takes a different approach. Using a specialized pressure-roasting method, they steam and roast each grain evenly, inside and out, in a single pass. This creates a smooth, gentle texture without any heaviness, and a deeper, rounder flavor that tastes nutty, balanced and true to the grains.
In Korea, many people make a cup of misugaru in the morning as a meal replacement for breakfast.
So what's inside?
Full Ingredients List Barley 60%, Seoritae black soybeans 10%, white soybeans (baektae) 10%, brown rice 10%, glutinous rice 10%. All Korea-grown, not imported.
To prepare Stir 5 heaping scoops (25 g) into 200 ml of milk or soy milk. Add a touch of honey if you like it sweeter.
In the box One pouch (500 g or 1 kg, the size you choose). Made in South Korea.
To keep Store sealed in a cool, dry place; refrigerate through the hot, humid summer months. Check the best-before date printed on the pouch.
Good to know Contains soy and barley (gluten).
[Young Miller] Traditional Old-Style Misugaru
A taste from childhood, with nostalgic flavor
The nostalgic flavor of misugaru that Grandma used to make, served with chunks of ice floating in a brass bowl.
This blend is made for those who remember and miss that traditional flavor.
Inspired by old-fashioned barley misugaru made simply from barley and rice, we've kept that familiar, nostalgic taste while also adding to its nutritional value.
Full Ingredients List: 60% Korean barley, 10% black soybeans, 10% white soybeans, 10% brown rice, and 10% glutinous rice
No Sugar. No Artificial Sweeteners. 100% Korea-Grown Grains.
Healthy misugaru, filled with 100% Korea-grown grains (not imported)
Made to preserve the grains' natural taste — rich and nutty, just as grain should taste.
No Sugar. No Artificial Sweeteners. 100% Korea-Grown Grains.
Deep, nutty flavor with a smooth finish — made using a special pressure-roasting process
Misugaru made using the typical pan-roasting method cooks from the outside in, making it hard to roast evenly all the way through — often leaving the surface scorched while the inside stays undercooked.
However, Young Millers' method is different.
Young Miller's grains are not simply roasted on the surface — instead, both the inside and outside are steamed and roasted together at once under pressure. This means they cook evenly all the way through, giving the powder a truly rich, deep, nutty flavor with a smooth finish.
How to make misugaru:
Mix 5 heaping scoops (using the large side of a measuring spoon, 5g each — 25g total) with 200ml of milk or soy milk.
This contains no sugar.
However if you prefer, you can add your own sugar, honey, or other sweeteners to taste.
Nutrition Facts
Per 100 g
Traditional Old-Style Misugaru
Calories
410 kcal
Total Fat
7 g
Saturated Fat
1.2 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
15 mg
Total Carbohydrates
71 g
Total Sugars
2 g
Protein
17 g
Source: Product's Label
Per Individual Serving (25 g · 5 scoops): Calories 103 kcal; Total Fat 1.8 g; Saturated Fat 0.3 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 3.8 mg; Total Carbohydrates 17.8 g; Total Sugars 0.5 g; Protein 4.3 g.
Swipe for per serving →
Original label (Korean)
Full Ingredients List
Traditional Old-Style Misugaru
Ingredient
%
Origin
Barley (보리)
60%
South Korea
Black soybeans (검정콩)
10%
South Korea
White soybeans (백태)
10%
South Korea
Brown rice (현미)
10%
South Korea
Glutinous rice (찹쌀)
10%
South Korea
All ingredients grown in South Korea.
Allergy: contains soy and barley (gluten)
Original label (Korean)
What began 20 years ago at a grain market with my parents’ mill has evolved into Young Mill. With the same care, attention to detail, and integrity, we are committed to offering only honest, fresh products to our customers.
Preserving Harvest-Fresh Quality
Working alongside our parents at the mill, we often milled grains that customers brought to us. Over time, we noticed that many grains had been improperly stored at room temperature—resulting in spoilage, insect damage, or excessive dryness.
When such grains are roasted, no amount of skill or careful blending can compensate. The difference in flavor and aroma between properly stored grains and poorly stored ones is unmistakable.
In truth, storing a year’s supply of grains in low-temperature conditions is not easy.
At Young Mill, however, we are committed to delivering consistent, top-tier quality. That is why all sun-dried grains are transferred immediately upon harvest into large-scale refrigerated storage facilities. By maintaining low-temperature storage year-round, we preserve the grains’ harvest-fresh aroma and flavor.
From careful ingredient selection to strict storage standards, we remain uncompromising to ensure fresh, flavorful quality.
A Mill Specialized in Misugaru
Traditional grinders often leave the millstone exposed, making them vulnerable to dust and impurities. In many cases, millstones are also used for long periods without replacement.
Young Mill uses hygienic stainless-steel grinders, the same standard used for baby food preparation. This ensures a clean process and produces a fine, smooth texture with an exceptionally gentle mouthfeel.
Real Product Photos
Straight from Korea
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