Tossed with Powdered Soybean & Sesame Seeds
[Yangban] Seasoned Seaweed Flakes (Kimjaban)
Yangban's Seasoned Seaweed Flakes is a delicious topping for a bowl of freshly steamed rice.
Seasoned Seaweed Flakes is called Kimjaban (김자반) in Korean.
How's it made?
Yangban harvests wild seaweed off the coastal rocks - from the Southern Coast of Korea (Namhae).
The fresh seaweed is then roasted at a high temperature of 300°C to create flakes. These crunchy flakes are set aside to dry-out for 24 hours.
Afterwards, they are seasoned with powdered soybean, salt and sesame seeds.
Then, they are roasted a second time at 100°C to produce extra-crispy, brittle flakes!
The powdered soybean gives - the otherwise salty flakes - a slight sweet and nutty flavor (similar to Injeolmi rice cakes).
Sprinkle a handful of the flakes over your rice and enjoy.
Kimjaban is an especially popular rice topping among Korean children!
Available in a bundle of 2 bags.
Product Highlights
- Traditional-style Korean Kimjaban!
- Tossed with powdered soybean and sesame seeds
- Roasted twice for a extra-crispy, brittle crunch
- Size is 50 grams
[Yangban] Seasoned Seaweed Flakes (Kimjaban)
Korean Kimjaban - For Korean Meals!
Made with wild seaweed from Korea's southern coastline (Namhae)
What does the label say?
Traditional Kimjaban - natural, savory & crunchy taste
Check Point
- Seaweed is roasted the traditional way, for a delicious, crunchy texture
- Seaweed is first roasted at 300°C to remove moisture
- Then seasoned with salt, soybean powder & sesame seeds
- Then roasted again at 100°C to lock-in flavors and develop an extra-crunchy texture
- Kimjaban is a healthy banchan that can be enjoyed by the whole family!
Close-up view
Available in bundle of 2 bags
Each bag contains 50g
Nutrition Info
Ingredient list: Korean Seaweed, Canola Oil, Sesame Seeds, Sesame Oil, Salt, Sugar, Soybean Powder, Herb Extract
1 bag contains 50g | 1 bag has 330 calories
Every 50g contains: Sodium 910mg (46%), Carbohydrates 14g (4%), Sugar 8g (8%), Fat 28g (52%), Transfat 0g (0%), Saturated Fats 2.8g (19%), Cholesterol 5mg (2%), Protein 5g (9%)
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