Bring tradition to the kitchen

[Nothyang] Traditional Korean Brass Chopstick Set (Classic Design)

Yugi is Back in vogue.

Traditionally, every Korean household owned a full set of Yugi (Bangjja) brassware. From tableware to cutlery, Yugi was the material of choice for its superb quality, beautiful golden luster, and refined craftsmanship.

In the past, Koreans used porcelain bowls during the summer to bring lightness and freshness to the table. But when winter arrived, porcelain was swapped for Yugi — its warm, golden hue made food look more appetizing, and its excellent heat retention kept dishes warm for longer.

After the Korean War, however, the rise of consumer plastics nearly wiped out Korea’s brassware industry. Most workshops closed their doors, and only a handful of artisans kept the tradition alive, preserving the meticulous bangjja technique passed down through generations.

Among them, Nothyang stands out for its modern interpretation of traditional Korean Yugi.

Today, we feature their beautifully designed Classic Spoon & Chopstick Set — handcrafted using the time-honored bangjja method, where heated brass is hammered repeatedly to achieve perfect density and form.

Each piece is made with a precise alloy of 78% copper and 22% tin, resulting in brassware that is strong, durable, and resistant to bending. You’ll immediately feel its premium quality the moment you hold it.

Nothyang has been honored as the #1 Top Winner in “Korea Best Brands” for Yugi Brassware for five consecutive years (as of 2024).

Nothyang is also ISO 9001 certified for quality management, ensuring every step of production meets global standards.

If you’re drawn to traditional Korean tableware, this is the perfect place to start — a timeless piece that also makes a thoughtful, memorable gift.

Offered in 2- or 4-person sets. Holders sold separately.