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[Chung Jung One] Anchovy Fish Sauce
Korea's Best Selling Fish Sauce
[Chung Jung One] Anchovy Fish Sauce
Chung Jung One's Anchovy Fish Sauce is a best-seller in Korea.
Koreans typically use fish sauce that is made from anchovies. Chung Jung One catches its anchovies off Korea's Southern Coast of Namhae. The anchovies are then 100% naturally fermented to produce a deep-tasting, salty flavor.
Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil-mat' (감칠맛). And it's a key ingredient for many Kimchi recipes.
If you plan to make Kimchi soon, get a bottle of Korean Anchovy Fish Sauce!
Product Highlights
- Korea's Best Selling Anchovy Sauce
- Anchovies sourced from Korea's Southern Coast of Namhae
- Made via 100% Natural Fermentation
- Perfect for making Kimchi!
- 1 Bottle (500g)
Main Ingredients
- Anchovy, Sea Salt, Water
Storage Tips
- Expiration period: 1 year 6 months
- Before opening, store in a cool, dry area
- After opening, store in refrigerator (keeps it fresh longer)
What to Make
- Variety of Kimchi
- Season Korean Braised Dishes
- Season Korean Soups or Stews
About the Brand
- Chung Jung One is one of the largest producers of fermented products in the world. They produce many of Korea's iconic products: soy sauce, gochujang, doenjang and BBQ marinades. It's a well-established, staple brand in Korea.
Here is a local news segment on how anchovy is harvested in Korea's Southern Coast of Namhae.
A key point is that they steam and dry the anchovies immediately as they come out of the water - straight on the boat.
This ensures premium taste and quality.
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About The Brand
Chung Jung One is one of the largest producers of fermented products in the world. They produce many of Korea's iconic products: soy sauce, gochujang, doenjang and BBQ marinades. It's a well-established, staple brand in Korea.