Store Salt & Leftover Seasoning

[Soil Baker] Mini Korean Hangari Pot

This is one of those Korean kitchen items that are simply too cute!

It's a mini-sized Hangari Pot.

Hangari Pots are large clay fermentation pots that are used in Korea to ferment large batches of doenjang or gochujang paste.

A drive along the countryside roads in Korea and you'll see rows of these massive pots in yards and near homes.

Soil Baker offers this iconic pot into modern kitchens - but a mini size.

Use the Mini Hangari Pot to store...

Salt, Spices or leftover Soy Sauce Marinades.

Or use it as a decorative piece on your dining table - and place in a few tea bags!

Use it creatively - it's a piece that symbolizes traditional Hansik (Korean Food).

Available in White or Black.

Note: As mentioned, this is a mini-sized Hangari (roughly the size of an apple/orange).