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[Clean Ttukbaegi] Premium Ttukbaegi Bowl
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0% Absorption, Premium-grade
[Clean Ttukbaegi] Premium Ttukbaegi Bowl
A few weeks ago, we introduced the Ttukbaegi Pot. Today, we follow up with Ttukbaegi Bowls! These earthenware bowls are made by the same reputable company - Clean Ttukbaegi - and have all of the key properties like the 0% absorption clay (more details below).
Ttukbaegi Bowls are used by Korean restaurants as servingware for soups or stews. The bowls retain heat well and do not cool-down quickly, even after being taken off the heat. It will arrive at the customer table bubbling hot - making for an more exciting dining experience.
While you may not own a restaurant, you may want to bring that dining experience to your home. These Ttukbaegi bowls are perfect for serving (or reheating) soups or stews in individual portions - as opposed to sharing from one group Ttukbaegi pot.
Buy a few for a dinner party or get one for yourself. It's hard to beat a late-night Shin Ramen served in a hot-hot Ttukbaegi bowl!
Product Highlights
- 0% absorption rate - clean, healthy and trustworthy
- Specially designed to prevent overflow when cooking
- High retention of heat - keeps food very hot for the entirety of the meal
- Safe to use in microwave and conventional oven.
- Available in one size - 1190 ml
[Clean Ttukbaegi] Premium Ttukbaegi Bowl
Detailed Information
Dimensions: Top (18.4 cm) X Bottom (12.9 cm) X Height (7.4 cm)
Volume: 1,190 ml
Weight: 870 g
What soups should I serve in this bowl?
Seolleongtang (Korean Ox-Bone Soup)
Bibimbap
Gamjatang (Spicy Pork Bone Soup)
What's Special about Clean Ttukbaegi?
Point #1: 0% Absorption Rate
This is a picture of a regular Ttukbaegi. You'll see white foam surface from the leftover dishwasher soap stuck in the cracks and gaps of the clay.
This is the Ttukbaegi made by Clean Ttukbaegi. It has 0% absorption rate - due to its high mass density. Thus, no white foam when boiling water.
Point #2: No Overflow
Point #3: Retains Heat Well
Even when surrounded by ice, the Clean Ttukbaegi retains heat well!
| Type | Time Required to Boil | 10 minutes after boiling | 20 minutes after boiling | 30 minutes after boiling |
|---|---|---|---|---|
| Regular Ttukbaegi | 6 minutes 24 secs | 70.8° C | 56.9° C | 48.5° C |
| Clean Ttukbaegi | 5 minutes 4 secs | 71.2° C | 57.5° C | 49.3° C |
Point #4: Thoughtfully designed for convenient, hassle-free use
Safe for use with: gas ranges, ovens, microwaves, refrigerators, and dishwashers
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