0% Absorption, Premium-grade
[Clean Ttukbaegi] Premium Ttukbaegi Bowl
A few weeks ago, we introduced the Ttukbaegi Pot. Today, we follow up with Ttukbaegi Bowls! These earthenware bowls are made by the same reputable company - Clean Ttukbaegi - and have all of the key properties like the 0% absorption clay (more details below).
Ttukbaegi Bowls are used by Korean restaurants as servingware for soups or stews. The bowls retain heat well and do not cool-down quickly, even after being taken off the heat. It will arrive at the customer table bubbling hot - making for an more exciting dining experience.
While you may not own a restaurant, you may want to bring that dining experience to your home. These Ttukbaegi bowls are perfect for serving (or reheating) soups or stews in individual portions - as opposed to sharing from one group Ttukbaegi pot.
Buy a few for a dinner party or get one for yourself. It's hard to beat a late-night Shin Ramen served in a hot-hot Ttukbaegi bowl!
- 0% absorption rate - clean, healthy and trustworthy
- Specially designed to prevent overflow when cooking
- High retention of heat - keeps food very hot for the entirety of the meal
- Safe to use in microwave and conventional oven.
- Available in one size - 1190 ml
Dimensions: Top (18.4 cm) X Bottom (12.9 cm) X Height (7.4 cm)
Volume 1,190 ml
Weight: 870 g
SEOLLEONGTANG (KOREAN OX-BONE SOUP)
GAMJATANG (SPICY PORK BONE SOUP)
What's Special about Clean Ttukbaegi©?
This is a picture of a regular Ttukbaegi. You'll see white foam surface from the leftover dishwasher soap stuck in the cracks and gaps of the clay.
This is the Ttukbaegi made by Clean Ttukbaegi. It has 0% absorption rate - due to its high mass density. Thus, no white foam when boiling water.
This is their official patent certification for creating 0% absorption clay material
Even when surrounded by ice, the Clean Ttukbaegi retains heat well!
|Type||Time Required to Boil||10 minutes after boiling||20 minutes after boiling||30 minutes after boiling|
|Regular Ttukbaegi||6 minutes 24 secs||70.8° C||56.9° C||48.5° C|
|Clean Ttukbaegi ©||5 minutes 4 secs||71.2° C||57.5° C||49.3° C|
No - it has already been pre-seasoned. You can use right away.
This bowl has a small ridge on the bottom - so it is the "Classic" version. There is no "Highlight" version for this Ttukbaegi bowl.
But rest assured - even if you have an electric stovetop, the bowl will heat up just fine!
Yes, it will heat-up perfectly.
Yes, it will work just fine (but will heat-up slightly slower in comparison to a gas stovetop). It's a subtle difference in time.
No. This Ttukbaegi does not heat up on induction cooktops. There is no magnetic material inside.
No, it does not.
Wash with warm water, soap and kitchen sponge. Dry with a towel before storing.
Yes, it is perfectly fine to cook in the oven.
-Do not heat the Ttukbaegi without anything inside. There should always be some liquid or broth when cooking.
-Do not wash the pot when it is very hot - wait until the pot cools down first.
It's made in Korea. All products in Gochujar are made in Korea!
We handpicked the best
sellers in each category.
$3 Intl. Shipping
Flat Rate Intl. Shipping.
Free for orders >$40
100% Damage Refund
100% refund if damaged.
Shop with confidence!
About The Brand
Clean Ttukbaegi is a manufacturer of Korean Ttukbaegi pots. Their Clean Ttukbaegi line have become one of the best-selling, premium Ttukbaegis in Korea. Its now widely used in Korean restaurants.