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[Samlip] Mini Yakgwa Cookies
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Traditional Korean Cookies
[Samlip] Mini Yakgwa Cookies
Yakgwa are traditional Korean Honey Cookies. They were a royal dessert reserved for the King and his Royal Court during the Joseon Dynasty. Honey, during those times, was used as a medicinal ingredient. And these honey-soaked cookies were regarded as 'medicinal dessert'.
Nowadays, it's served as a light snack, alongside a cup of hot tea or coffee. Yakgwa is made by frying dough and soaking it ginger-infused honey for 6-8 hours. It has a slightly crunchy exterior with a soft-and-chewy inside. Many people say the taste reminds them of a donut or soft-dough cookie.
We chose Samlip's brand because the cookies are mini-sized. (We find that the regular-sized Yakgwa are often too big to finish.) These mini-yakgwa are also individually wrapped and easy to eat.
If you're looking for a simple snack to serve guests, try traditional Korean Yakgwa!
Product Highlights
- Mini size - makes it easy and fun to eat!
- Each Yakgwa is individually wrapped - stays fresh for longer
- Perfect for serving alongside a cup of hot tea or coffee
- Large bag (400g)
Main Ingredients
Flour, Mulyeot (Corn Syrup), Sugar, Honey
Storage Tips
Expiration period: 6 months
Before opening, store in a cool, dry area
After opening, store in refrigerator (makes it last longer)
What to Make
Serve alongside a cup of warm tea or coffee
About the Brand
Samlip is a brand owned by the large food conglomerate SPC. They produce a variety of Korean snacks, sweets and confectionary. Their Yakgwa snack is one of their hit-items.
Here's a recipe by a Youtuber - take a look to see the overall cooking process.
Note: This is not representative or Samlip or their manufacturing process.
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About The Brand
Samlip is a brand owned by the large food conglomerate SPC. They produce a variety of Korean snacks, sweets and confectionary. Their Yakgwa snack is one of their hit-items.