Made with 100% Korean Chili Peppers
[Chilkab Nongsan] 100% Korea-Grown Gochugaru
Chilkab Nongsan's Gochugaru is made from 100% Korea-grown red chili peppers.
The chili peppers are grown in the countryside of Sunchang (located in North Jeolla province). There, the sun shines bright for many months and the climate is ideal for growing peppers and other vegetables. It's home to Korea's largest food manufacturers and many chili pepper growers.
Take a look and you'll see that Chilkab's gochugaru is finely ground (as opposed to coarsely ground which is used for Kimchi making). The flakes have a slightly dark red color. This gochugaru is perfect for use in seasoning marinades or Korean soups and stews.
So how spicy is it? It has a medium-level spice - which is great for everyday homecooking.
Finally, Chilkab Nongsan takes pride in their high-quality production facilities and equipment. They have received HAACP certification and the peppers are thoroughly inspected vetted and cleaned for quality and taste.
If you're looking for a well-balanced Korea-grown gochugaru that you can use for homecooking, this is it!
Love the super high quality! The scent is ADICTIVE😋 The taste SUPERIOR 🍷
I can get all the ingredient in this country EXCEPT the gochugaru. Nothing else can replace that flavor to make homemade kimchi. Very easy to order, shipment to a local address in Spain was easy and fast. Made kimchi the day after it arrived and now I'm a happy happy man. With this gochugaru I can also make pancakes, soups, and pickled radish. My only regret is that I didn't buy the bigger bag!
I just made a container of Kim chee, also used some in spicy Korean stir fried pork; I love how bright red the color is when it is fresh; I have some that has turned a dark red which doesn‚Äôt look so appetizing; I visited Seoul for 3 weeks and just love the food, so I‚Äôm happy that I can order directly from Korea, than you for your service& congratulations on your engagement to Katie
- Made with 100% Korean-grown chili peppers
- Slightly Dark Red Color, Fine Texture
- Perfect for using in marinades, as well as seasoning Korean soup & stews
- Medium spice level - great for everyday homecooking
- Available in 250g or 500g
Korean Chili Peppers (100%)
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening, store in freezer
What to Make
Spicy Stir-Fried Pork, Spicy Braised Tofu
Kimchi Jjigae, Soondubu, Yukgaejang
Traditional Kimchi, Cucumber Kimchi
About the Brand
Chilkab Nongsan is a regional food producer in Korea. They take pride in not using any chemical preservatives, artificial coloring or fried ingredients.
What is Gochugaru?
Gochugaru is made by drying-out and crushing Korean red chili peppers (Taeyang Chili Peppers). Gochugaru has a multi-layered flavor profile: it's spicy, sweet and slightly smoky. It's a unique flavor that's essential to Korean cooking.
So how spicy is it? The spice level varies by producer, but it's usually between 4000-8000 Scoville units (similar heat level to a Jalapeno Pepper).
Korea. It's 100% domestic peppers.
A: No. The only ingredient is the pepper flakes.
Store in the freezer after opening. It will make it last longer.
It's a medium-spice level. Perfect for any spicy Korean dish.
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About The Brand
Chilkab Nongsan is a regional food manufacturer in Korea that's been operating for the last 30 years. Their products have no chemical preservatives, additives or other artificial ingredients. All of their products are HAACP certified.