[Clean Ttukbaegi] Premium Ttukbaegi Pot

$90.99

Clean Ttukbaegi - Hero Image

0% Absorption, Premium-Grade

[Clean Ttukbaegi] Premium Ttukbaegi Pot


Ttukbaegi is an essential piece of cookingware for Korean homecooking.

If you've been to a Korean BBQ restaurant before, you've probably seen it. The dark-brown, earthen pot that served to your table, piping-hot!

It's used to serve stews like doenjang jjigae or banchans like Korean steamed eggs (Gyeran Jjim). Korean restaurants love to use Ttukbaegis as it keeps stews hot for the entire meal.

Clean Ttukbaegi is the premier Ttukbaegi brand in Korea.

Their pots have won numerous awards for excellence in design, material and durability.

They have 4 key selling points that separate it from other Ttukbaegis on the market:

(#1) First, Clean Ttukbaegi has a 0% absorption rate.

What does that mean? With regular Ttukbaegis, microscopic holes and fissures develop in the clay after time from normal usage. Dish soap and residual water creep into these fissures and release when cooking - that's why you see foam bubbles rise when boiling water. However, Clean Ttukbaegi is made with special clay that has a very high density. It prevents any liquids from being absorbed into the material. 

(#2) Traditionally, Ttukbaegis were heated over a fire or gas stove. Most have a small circular ridge on the bottom which creates a gap between the heat source and the pot. But this gap causes inefficient heating when cooking over a flat electric cooking top - which is in most modern kitchens.

To address this problem, the company has created their "Highlight Ttukbaegis" which have no ridge. 

The Highlight version makes direct contact with the flat electric cooking tops for quick and even heating. (However, please note that both versions do NOT work on induction stovetops).

(#3) Clean Ttukbaegi does not overflow.

Typically, one has to be close-by when boiling stew in a Ttukbaegi. The liquid tends to overflow when its boiling hard. However, the design of the Clean Ttukbaegi directs the external heat in an outward direction - preventing liquids from overflowing.

(#4) Finally, the Clean Ttuekbaegi retains heat better than others.

The results from comparative tests are shown in the product page below. 

If you enjoy cooking Korean stews, this is a great buy!

Gochujar Note: Over the years, we have purchased one-too-many cheap Ttukbaegis. After a month, burn spots form on the bottom surface and begin to 'smoke' the foods. We recommend buying a high-quality pot from the start. We've been using ours for 3+ years - without any problems!

If you're having trouble deciding between the small (1-2 person) and large size (3-4 person), go for the large size.

The small size is best for specific dishes like Gyeran-Jjim (where the ingredients need to rise) or... for use as serving ware. But for cooking Korean stews and soups directly in the Ttukbaegi, the large size is recommended.

Customer Reviews

Based on 14 reviews
93%
(13)
7%
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J
Jason N. (British Columbia, Canada)
Fantastic pot!

This is an extremely high quality and beautiful product! I would highly recommend this to anyone and if you are on the fence about it, definitely get it. It is awesome for rice cooking as well!

L
Lygaia (Bavaria, Germany)
wonderful pot

This pot is outstanding. I yet only owned two rather simple Korean pots that can only be used on the gas stove. They are fine but you are a little limited if you want to also use a pot on an electric oven.
Apart from that practical aspect the pot is also wonderful concerning the handling and preparing of the food. The heat evenly heats the whole pot without getting too warm in single places. Also you can cook soups and stews at rather high temperatures and they never boil over. It is also easy to clean and the pot itself is made of high quality material. I have meanwhile prepared three different soups and stews and they all turned out perfect.

B
Bek (Ontario, Canada)
Wonderful!

SO Happy, Product is Wonderful! top quality, beautiful and stylish. I have to mentioned that the customer service is out of this world, so impressed with this company, highly recommend and will purchase from them again in the future

A
Aurelie M. (Free and Hanseatic City of Hamburg, Germany)
pretty Small for a one person

I think it's pretty small for a person to me anyway
i have not tried it yet it looks good it is of quality i like it maybe next time i will order a bigger one

M
Maribel N. (California, United States)
Great!

We love this. We got the small and make steamed eggs every weekend. We will probably get the larger size for stews too!

Product Highlights

  • 0% Absorption Rate! This clay material does not soak-in liquids when boiling
  • Pots are specially designed to prevent overflow when boiling
  • High heat retention - will keep stews hot for the entirety of the meal
  • Safe to use in microwave and conventional oven
  • Available in two sizes: Small (1-2 person) & Large (3-4 person)

- [Clean Ttukbaegi] Signature Ttukbaegi Pots -

 Point #1 - 0% Absorption Rate

This is a picture of a regular Ttukbaegi. When brought to boil, it's common to see white foam at the surface. This is caused when leftover dishwasher soap is released from the pores and cracks of the clay.

This is Clean Ttukbaegi™. It has a 0% absorption rate - due to the special clay's high mass/density. The surface is not porous and liquids are unable to soak into the clay. 

Patent certificate for: 0% absorption clay material

 Point #2 - No Overflow

Ttukbaegi Spillage Test

Regular Ttukbaegi (L) vs. Clean Ttukbaegi™ (R)

Point #3 - Retains Heat Well

Even when in ice, the Clean Ttukbaegi stays hot!

TypeTime to Boil10 min after boil30 min after boil
Regular Ttukbaegi6 min 24 sec
70.8° C48.5° C
Clean Ttukbaegi™5 min 4 sec71.2° C49.3° C
How is it marketed in Korea?
Available in 2 versions

Choose a version depending on your kitchen cooktop

If you own a gas cooktop... 

Select the Classic Version 

The bottom has a white circular ridge that lifts the pot off the surface

 If you own a electric (or coil) cooktop...

Select the Highlight Version

The bottom has no ridge -  sits flat on top of the cooking surface

Note: Both version do not work on induction cooktops

Available in 2 sizes

Single Size (1-2 people)

Best for specific dishes:
-Gyeran Jjim (Korean Steamed Eggs)
-Al Bap (Fish Roe Bibimbap)
-Or Use as Individual Serving Ware

Dimensions + Weight
(Body Diameter x Bottom Diameter x Height)

 Classic: 138 x 102 x 72 mm, 800 grams
Highlight: 139 x 102 x 77 mm, 820 grams

 Classic volume: 750 ml 
Highlight volume: 750 ml 

Family Size (3-4 people)

Ideal for Korean Stews & Soups:
- Doenjang Jjigae (Korean Soybean Stew)
- Kimchi Jjigae (Fish Roe Bibimbap)
- Gyeran Jjim (Family-Sized Portion)
- Ttukbaegi Bibimbap

Dimensions + Weight
(Body Diameter x Bottom Diameter x Height)

Classic: 162 x 131 x 78 mm, 1030 grams
Highlight: 161 x 131 x 76 mm, 1210 grams

Classic volume: 1140 ml
Highlight volume: 1100 ml

Product faq

No - it has already been pre-seasoned. You can use it right away. 

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$5 Intl. Shipping

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100% Damage Refund

100% refund if damaged.
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