Product Highlights

• 100% Pure Korean Red Ginseng Liquid - not diluted with any additional ingredients
• Since 1986, Kim Jung Hwan has been cultivating top-grade six-year-old ginseng in Korea's pristine Sobaek Mountains
• Ginseng is extracted using purified water, without the use of alcohol-based ingredients to preserve natural ginsenoside content
• One box includes 14 packets (80ml each)

[Kim's Red Ginseng] Korean Red Ginseng Liquid (14 packets)

Korean Red Ginseng Liquid (14 Packets)

This is 100% pure red ginseng - not diluted with any additional ingredients!

Perfect Korean Food Gift for Family & Friends

Korean red ginseng is a popular and highly valued traditional medicinal herb

100% 6-Year-Old Korean Ginseng

The ginseng plant consists of a main root and various tertiary roots

Kim's ginseng extract liquid is made using 60% main root + 40% tertiary roots

Not diluted with any additional ingredients - 100% red ginseng!

Experience the real, herbal flavor of red ginseng

The liquid is extracted using purified water - no alcohol-based ingredient!

This costlier method is preferred to preserve the powerful ginsenoside content present in the roots (explained in more detail later)

Note: Gift-wrapped version is offered only during major Korean holiday seasons

The wrapped version, in Korean cloth, is supplied by the manufacturer exclusively during major Korean holiday seasons.

Depending on the time of year when you place your order, you may or may not receive a wrapped version

About: Kim Jung Hwan Red Ginseng 

Since 1986, Kim Jung Hwan has been cultivating top-grade six-year-old ginseng in Korea's pristine Sobaek Mountains

Equipped with complete manufacturing facilities and a natural ginseng drying system, Kim's Red Ginseng is dedicated to producing traditional ginseng products within a state-of-the-art and sanitary environment

Our Red Ginseng is Cultivated in Punggi Province, South Korea

Punggi is situated in the Gyeongsangbuk-do province of South Korea

The region boasts a unique combination of temperature, humidity, and soil composition, considered ideal for cultivating top-quality ginseng

In Punggi, there is a longstanding tradition of cultivating ginseng using time-tested methods passed down through generations. Local farmers frequently employ these traditional techniques, which have proven effective in enhancing the potency and quality of the ginseng grown in the region

Mr. Kim Jung Hwan holds certification as a master craftsman in ginseng cultivation.

Certification 2005-1호 by Gyeonsanbuk-do Province

Mr. Kim Jung Hwan holds the distinction of being the first to cultivate ginseng in the Punggi region. His decades of expertise have been generously shared with the locals, to create a strong province centered around ginseng cultivation

We prepare our fields for 1-2 years before cultivation to guarantee the production of premium-quality ginseng

To enhance soil fertility, we plant Sudan grass, promoting substantial biomass both above and below the soil surface

The grass is allowed to flourish for 1-2 years before being grazed for the planting of Korean ginseng roots

The fragile ginseng seeds are initially germinated in a carefully controlled field for 1 year!

Afterward, the fragile ginseng seedlings are moved to the main outdoor fields to take in the nutrient-rich qualities of the Punggi soil

This method is just one step (of many) employed to cultivate high-quality ginseng

Compare Kim's ginseng roots (on the left) with other brands (on the right)

Our ginseng roots have a sturdy central root with a well-defined main stem, accompanied by numerous tertiary branches

The central root is rich in ginsenosides, the primary active compounds responsible for delivering a wide range of health benefits

The 6-year-old ginseng roots are cultivated in late October

During this specific period, the ginseng attains its peak concentration of ginsenosides (saponins)

Only top-grade roots are selected when crafting our ginseng products

During the extraction process, we use only purified water and strictly avoid any alcohol-based ingredients

We take pride in our top-grade ginseng roots and prioritize preserving maximum nutrients by abstaining from the use of alcohol in our processing

Why do some manufacturers opt for alcohol in their extraction process?

Using alcohol can decrease both the extraction time and the drying time, as alcohol evaporates more rapidly

We prioritize preserving the maximum nutrients from our top-grade ginseng roots, even if it means our extraction and drying process takes longer and is more expensive than other methods.

We are a trustworthy ginseng brand with safety certifications

Pesticide-free certifciation

Our production facilities are HACCP-certified

Quality assurance is conducted at every stage of our production process

All employees are required to sanitize before entering our production facilities

How do I consume this? 

Give the packet a quick stir to ensure that the tonic is evenly mixed

Use scissors to cut an end corner and take straight (no water needed)

How many can I take per day? 

For adults, take 1-2 packets per day

For individuals aged under 15 years old, take 1/2 a packet

Do not heat up in the microwave or place over direct heat

Store in a cool, dry area such as your pantry, away from direct sunlight

1 box contains 14 packets

Full Ingredient list:

6-Year-Old Red Ginseng Extract

Store at room temperature, in your pantry

1 box contains 14 packets (80ml each)

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