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[Happy Jeong-Eun's] Fresh-Pressed Toasted Perilla Oil
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Korean Perilla Oil, Lightly Toasted
[Happy Jeong-Eun's] 100% Korean Perilla Toasted Oil
A beautifully balanced perilla oil—gently toasted for a rich, nutty flavor that’s perfect for everyday Korean cooking.
Made by Happy Jeong-Eun's, an owner-operated farm near the pristine foothills of Mt. Jirisan, this oil begins with 100% Korea-grown perilla seeds.
The seeds are carefully cleaned, gently toasted at a controlled temperature, and then low-temperature pressed.
This brings out the seeds’ naturally nutty aroma while preserving the oil’s fresh, clean character and naturally occurring omega-3 fatty acids.
Perilla oil is naturally rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid, and is considered the richest plant-based sources of omega-3.
This toasted version is what you want to use for most Korean recipes —richer and nuttier than untoasted perilla oil, yet cleaner, and less smoky than traditionally roasted varieties.
Perfect for Everyday Korean Cooking
Its balanced flavor adds a delicious nutty richness without overpowering the other ingredients.
Drizzle it over bibimbap, mix it into noodles (막국수!), season namul and sautéed vegetables, or add a finishing touch to soups and stews.
It also pairs beautifully with soy sauce for a simple dipping sauce.
Made with Care, from Seed to Bottle
Happy Jeong-Eun's carefully oversees the entire process—from sourcing Korea-grown perilla seeds to pressing and bottling the finished oil.
Production takes place in a hygienically managed, HACCP-certified facility for careful handling and consistent quality in every bottle.
Storage: Please store in refrigerator after opening.
Product Highlights
- Lightly roasted perilla oil - high seed nutrition (omega-3)
- Pressed to order - not made in bulk (fresh & pure taste)
- Made with 100% perilla seeds - grown in Mt. Jirisan, Korea
- No preservatives or additives, one-ingredient oil
- Available in 160 & 270ml bottles
[Jirisan Chereum] 100% Korean Perilla Oil (Lightly Roasted)
[Jirisan Chereum] 100% Korean Perilla Oil (Lightly Roasted)
Made with 100% Korea-Grown Perilla Seeds
Roast level: Light
Use this perilla oil on namul banchan, fried eggs, fried tofu, jeon, salad dressings, bibim-guksu, dried laver sheets, jook, baby foods.
Available in 160ml or 270ml glass container
How it's made:
Korean perilla seeds are roasted lightly, at a low temperature
Then pressed into oil
This lightly roasted perilla oil has a golden-yellow color (comparison chart below)
Jirisan Chereum offers different roasting levels
This is a 'lightly' roasted perilla oil
It has a light-nutty flavor
It's roasted at the lowest temperature for a short period
As a result, the oil retains high amounts of the seed's nutrition
(Increased roasting = higher loss of seed's nutrition)
Use this perilla oil on namul banchan, fried eggs, fried tofu, jeon, salad dressings, bibim-guksu, dried laver sheets, jook (rice porridge), baby foods.
About the Founder of Jirisan Chereum
Ever since Ms. Jeong Eun (founder) was a child, she carried a big smile on her face
When she opened her farm, locals in the area would comment that her constant smiling made her look naïve and aloof
However, they soon understood the importance of working with a smile - especially during the hardships/economic downturns
Her smile - and radiant energy - has now became a signature part of Ms. Jeong Eun's ethos of farming
What makes Jirisan Chereum Special?
Our Jirisan Chereum farm is located in one of Korea's most pristine mountain, Mt. Jirisan
The sesame & perilla crops are farmed directly by the owner (and team)
100% Korea-grown!
The sesame & perilla plants in Mt. Jirisan are packed with nutrition!
We've experimented with countless number of temperature & roasting times to find the optimal settings
We're excited for you to try the best-tasting sesame & perilla oil!
We do not press our oils in advance
Instead, we press our seeds-to-order, making enough oil to meet daily orders
This ensures our customers get the freshest, best-tasting oil
Why do we press our oils at a low-temperature?
When pressing seeds - with low heat - the oil retains more of the seed's original nutrition
Also, when seeds are roasted too much (burned), harmful molecules like Benzopyrene are produced
There is no burnt flavor in the oil - premium, clean taste!
Dark-colored glass containers to protect the oil's quality
Sesame & perilla oils begin to deteriorate under heat/sun exposure
To prevent this, our bottles are made with dark-colored glass to reduce UV exposure
Please store bottles in cool, dark areas (away from sunlight)
Ingredient List
Perilla Seeds 100% (Korea-grown)
Nutrition Facts:
Every 100ml contains 862 calories
Sodium 0mg (0%), Carbohydrates 1g (0%), Sugar 0g (0%), Fat 95g (190%), Transfat 0g (0%), Saturated Fats 8g (53%), Cholesterol 0mg (0%), Protein 0g (0%)
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