Red Snow Crab White Soy Sauce

Hongyeong’s White Soy Sauce helps create rich, refined flavors with ease, adding deep umami to a wide variety of dishes. 

Developed by Chef Hongyeong, who brings over 20 years of culinary experience, this special soy sauce is carefully crafted using premium Korean red snow crab caught from the sea.

Designed to enhance flavor while preserving the natural color of ingredients, this elegant white soy sauce brings a refined depth to your cooking.

Made with 70% Red Snow Crab Extract

Perfect for clear and delicate dishes such as: Fish cake soup, Beef soup, Steamed egg, Clear broth dishes   

Unlike dark soy sauce, Hongyeong White Soy Sauce adds rich umami without altering the natural appearance of your food.

Its light, clear color makes it the perfect choice for premium broth-based cooking.

Korean Soups & Stews

Add a spoonful to soups or stews for a deeper, richer umami flavor.

Seasoned Vegetable Side Dishes

Enhances the savory taste of seasoned greens and mixed side dishes.

Braised Dishes

Perfect for braised fish, meat, and vegetables — delivering a fuller, more balanced flavor.

Stir-Fried Dishes

Boosts the richness and depth of stir-fried recipes with ease.

Detailed Information

Full Ingredients List: Red snow crab extract 70% [red snow crab (Korea) / solids 4.4%+], refined salt (Korea), purified water, sea flavor base [refined salt (Korea), dried anchovy powder (Korea)], dried anchovy (Korea), alcohol, dried kelp, dried shiitake mushroom, dried onion, dried green onion, dried radish, black bean, chili seeds, licorice root, black pepper, dried garlic, Korean angelica root, nutritional fortifier, dried ginger

Size: 500ml

How to Store: Store at room temperature