[Kisoondo] Traditional Doenjang

$60.99

[Kisoondo] Traditional Doenjang

100% Naturally Grown, Non-GMO Soybeans

[Kisoondo]聽Traditional Doenjang


Today, we introduce one of our聽best-selling, artisan-made Doenjang!

This is Kisoondo's Traditional Doenjang.

The paste is made with only two ingredients!

The first is Soybeans (100% Korea-grown, non-GMO).

Each聽November, premium-grade soybeans are turned into meju blocks.

The process begins by soaking the soybeans in聽natural bedrock water (extracted from 150m underground). When the soybeans turn soft, they're mashed and molded into brick-form.

The bricks are carefully placed聽into large, Korean Hangari pots (breathing聽earthenware pots used for traditional Korean fermentation).

Then, the second ingredient - roasted bamboo salt - is added聽to the pots.

(Compared to regular sea salt, roasted bamboo salt contains higher levels of iron, potassium and calcium.)

Typically, the standard fermentation process for factory-made doenjang is at least 6 weeks.

However, Kisoondo聽takes a long fermentation聽process of at least聽one year!

This produces a strong, sharp deep flavor and coarse texture - with bits of whole beans).

Important, this Doenjang contains no preservatives, additives, refined sugar or MSG.聽聽It's also fat-free and cholesterol-free.聽

If you want to try an all-natural traditional聽Doenjang, this is it!

Available in 320g and 500g jars

__

Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.

Kisoondo聽is owned and operated聽by Master Ki Soon Do.

Master Ki, the current matriarch of the family, has been making聽these pastes聽the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

Her operations now聽yields聽over 1000+ large Hanggari pots each season.

Master Ki聽has received distinction as a Korean Food Grand Master by the聽Korean Ministry of Agriculture, Food and Rural Affairs.

Customer Reviews

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J
Jacob W.
Perfection!

Products like these are what makes cooking fun. Will be reordering soon for sure.

Product Highlights

  • Made with 100% Korea-grown Soybeans (naturally grown, non-GMO)
  • Strong, sharp, deep flavor - with coarse texture (bits of whole soybeans)
  • No preservatives, additives or refined sugars
  • Fermented in traditional method - for 1 year - in Korean Hangari pots
  • Available in 2 sizes: 500g or 320g

- [Kisoondo] Traditional Doenjang -

[Kisoondo] Traditional Doenjang 

Size: 500g or 320g

Ingredient list: Soybeans, Roasted Bamboo Salt 

Country of Origin: Korea

Strong, sharp, deep flavor, coarse texture

After opening, please store in refrigerator

Available in 2 sizes

500g & 320g

About Kisoondo

Since 1972, Kisoondo has been making premium traditional pastes and soy sauces in Damyang County (South Jeolla Province).

Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

They ferment over 1200+ large Hangari pots of traditional pastes & sauces every year

Close-up view of Kisoondo's Traditional Doenjang

Ingredients list:

Korean Soybeans (90%), Bamboo Salt (10%)

Nutritional Info: 

Every 100g has 116 calories

Sodium 4800mg (240%), Carbohydrate 6g (2%), Sugar 0.52g (1%), Fat 4.3g (8%), Saturated Fat 0.62g (4%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Protein 14g (25%)

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