Korea's Highest-Quality Rice

[Chosun Market] Golden Queen No. 3 Brown Rice

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Golden Queen No. 3 Rice is one of Korea's best-tasting strains of rice. 

We previously introduced their signature white rice, but now we're back with their brown rice. 

Brown rice contains all the nutritious parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.

As a result, it retains its Vitamin B, fiber, antioxidants, vitamins and minerals, making brown rice much more nutritious than plain white rice.

Golden Queen Rice is famous for three things:

• It releases a lovely popcorn aroma when it cooks
• It's regarded as one of Korea's highest-quality rice
• It maintains the same texture and taste for up to 24 hours after cooking

If you've been eating white-rice only, consider mixing in this Golden Queen Brown Rice for better nutrition.
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Note: We recommend cooking this brown rice with short-grain, white rice.

Start with a 1:1 ratio of brown rice to white rice, then adjust to taste.

If you cook 100% brown rice only, it will taste firm & grisly - mixing in white rice will help smooth it out.