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[Haetnim Maeul] 100% Korean Cheongyang Gochugaru (Very Spicy!)
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Korea's Fiery Cheongyang Chili Pepper
[Haetnim Maeul] 100% Korean Cheongyang Gochugaru (Very Spicy!)
- Very spicy (5/5)
- Coarse flakes
- 100% Korea-grown
- 130 g pouch
Today, we're excited to offer Haetnim Maeul's spiciest gochugaru!
Rated 5/5 on their spice scale, Haetnim Maeul Cheongyang Gochugaru (햇님마을 청양 고춧가루) is made with Cheongyang chili peppers, the hottest chili variety in Korea. If you enjoy spicy Korean dishes, this is perfect.
It's not melt-your-face-off spicy, but hot enough to remind you of being in Korea! That's why it comes in a smaller 130 g pouch. You only need a little.
Next time your ramen or sundubu jjigae "could be spicier", add a small spoonful. The coarse flakes also give kimchi, seasoned side dishes and stews a bright red color.
Where are the chili peppers grown? This gochugaru is made with 100% Korea-grown Cheongyang chili peppers, not imported from China. Haetnim Maeul has been making gochugaru since 1999 in HACCP-certified facilities.
So what's inside?
Full Ingredients List: Dried Cheongyang red chili pepper (건고추, 청양초) 100%, grown in South Korea.
In the box: One 130 g resealable pouch, coarse ground. Made by Yeongyang F&S Agricultural Co. (농업회사법인 ㈜영양F&S), Icheon, South Korea.
To keep: Store in the refrigerator to preserve the taste and natural oils of the flakes. Best before the date printed on the pouch.
Good to know: No allergens listed on the label. Prefer medium heat? Try our Haetnim Maeul Gochugaru. Like this heat but want a fine grind? Try the Haetnim Maeul Finely Ground Gochugaru.
[Haetnim Maeul] 100% Korean Cheongyang Gochugaru (Very Spicy!)[햇님마을] 국산 100% 청양 고춧가루
This is very spicy gochugaru!
Made with Korea's hottest chili variety, the Cheongyang chili pepper (청양고추). Haetnim Maeul rates it 5 out of 5 on their spice scale.
If your dish is missing that signature Korean kick, add a small spoonful.
It's coarsely ground and made with 100% Korea-grown chilis, not imported from China.
Coarse flakes, top of the heat scale
The coarse grind gives kimchi and seasonings a bright red color and a clean look.
Use it in kkakdugi, seasoned side dishes, stir-fries, stews and jjigae. A little goes a long way.
About Haetnim Maeul
Haetnim Maeul has been making gochugaru in Korea since 1999.
They make premium gochugaru using only 100% Korea-grown chilis.
Clean, certified production
Their facilities are HACCP certified: safe, clean and routinely inspected.
The company runs its own R&D center to keep quality, flavor and hygiene high.
Only the best chilis
Haetnim Maeul takes great care in selecting its chili peppers. Each one must have a deep red color and be at least 8 cm long.
Washed, trimmed and screened
After harvest, the chili peppers are washed thoroughly.
The stems are removed, then the chilis are dried and finally screened for quality.
Nutrition Facts
Per 100 g
Cheongyang Gochugaru
Calories
275 kcal
Total Fat
7 g
Saturated Fat
1.3 g
Trans Fat
0 g
Cholesterol
2.8 mg
Sodium
5 mg
Total Carbohydrates
57 g
Total Sugars
16 g
Protein
14 g
Source: Product's Label
Per Serving (1 tsp · 2 g): Calories 6 kcal; Total Fat 0.1 g; Saturated Fat 0 g; Trans Fat 0 g; Cholesterol 0.1 mg; Sodium 0.1 mg; Total Carbohydrates 1.1 g; Total Sugars 0.3 g; Protein 0.3 g.
Swipe for per serving →
Original label (Korean)
Full Ingredients List
Haetnim Maeul Cheongyang Gochugaru (햇님마을 청양 고춧가루)
Ingredient
%
Origin
Dried Cheongyang red chili pepper (건고추, 청양초)
100%
South Korea
Allergens: none listed on the label
Original label (Korean)
Real Product Photos
Straight from Korea
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