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[Yangpyeong Sanghwe] Fresh Korean Toasted Perilla Oil - Pressed Monthly
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Fresh Pressed, Every Month
[Yangpyeong Sanghwe] Fresh Korean Toasted Perilla Oil - Pressed Monthly
- 100% Korea-grown perilla
- Pressed on the 23rd
- 1 ingredient
- 42 kcal per tsp
Today, we introduce a premium perilla oil by Yangpyeong Sanghwe, 양평상회 월간 볶음 들기름.
This grain roaster is based in Yangpyeong, Korea, and has become famous in the region for its sesame and perilla oils. Yangpyeong Sanghwe uses only high-quality perilla seeds grown in Korea. No imported seeds!
To maximize freshness and taste, only a limited amount of oil is pressed, on the 23rd of each month.
Check the label on the bottle: you can verify the date the oil was pressed, as well as the total batch size for that month.
This toasted perilla oil tastes incredible: deeply nutty, aromatic and toasty. Only low heat is used when pressing, to keep the seeds' rich Omega-3 content in the oil.
Drizzle it over rice bowls, or use it in salad dressings, meat marinades and dipping sauces. Prefer a milder taste? Try the untoasted version.
If you have friends or family who love to cook Korean recipes, this is a great food gift!
So what's inside?
Full Ingredients List Perilla seeds (100% Korea-grown).
In the box One 200 mL glass bottle in a gift box. Per 100 mL: 837 kcal, 93 g fat (9 g saturated), 0 g sugar. Made by Evergreen Everblue Cooperative (에버그린에버블루협동조합) for Yangpyeong Sanghwe in Yangpyeong, Gyeonggi-do, South Korea.
To keep After opening, please store this perilla oil in the refrigerator. In the cold, a little sediment or a solid layer can form; it doesn't affect the quality, and the oil is fine to use. The best-before date is printed separately on the bottle.
Good to know No allergens listed on the label. The pressing date, bottle number and batch size are hand-written on every label.
[Yangpyeong Sanghwe] Fresh Korean Toasted Perilla Oil - Pressed Monthly
양평상회 월간 볶음 들기름
Fresh pressed, every month
Yangpyeong Sanghwe (양평상회) is a grain roaster in Yangpyeong, Gyeonggi-do, known across the region for its sesame and perilla oils.
It uses only high-quality, Korea-grown perilla seeds, never imported ones. To keep every bottle as fresh as it can be, only a limited amount of oil is pressed, once a month, on the 23rd.
The result is a toasted perilla oil that tastes incredible: deeply nutty, aromatic and toasty.
What does the label say?
Every bottle is numbered by hand, so you can check when your oil was pressed and how big the batch was.
① The date the oil was pressed (year / month / day).
② This bottle's number in the batch.
③ The total number of bottles in that month's pressing.
Toasted, then gently pressed
The seeds are toasted for a deep, nutty flavor, then pressed using only low heat to keep their rich Omega-3 content in the oil.
200 mL, in a gift box
Each glass bottle holds 200 mL and comes in its own box. If you have friends or family who love to cook Korean food, it makes a great food gift.
How to enjoy it
Drizzle it over rice bowls, or use it in salad dressings, meat marinades and dipping sauces. After opening, keep the bottle in the fridge.
Nutrition Facts
Per 100 mL
Fresh Korean Toasted Perilla Oil
Calories
837 kcal
Total Fat
93 g
Saturated Fat
9 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Total Carbohydrates
0 g
Total Sugars
0 g
Protein
0 g
Source: Product's Label
Per Serving (1 tsp · 5 mL): Calories 42 kcal; Total Fat 4.7 g; Saturated Fat 0.5 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Total Carbohydrates 0 g; Total Sugars 0 g; Protein 0 g.
Swipe for per serving →
Original label (Korean)
Full Ingredients List
Fresh Korean Toasted Perilla Oil
Ingredient
%
Origin
Perilla seeds (들깨)
100%
South Korea
Allergy: none listed on the label
Original label (Korean)
Real Product Photos
Straight from Korea
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