sesame & PERILLA OIl

toasted sesame oil

Flavor: Bold, assertive, nutty

most commonly used in korean recipes.

(Start with this oil)

Toasted perilla oil 

Flavor: assertive, aromatic, nutty

MOST COMMONLY USED FOR KOREAN RECIPES

(START WITH THIS OIL)

UNTOASTED perilla oil 

HEALTHIER OIL BUT LESS FLAVOR

Flavor: light, subtle, Slightly-nutty

BEST FOR GARNISHING STIR-FRIED BANCHANS OR JEON